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Recipe #371906
More from the Lady Laird of Ballindallock Castle, she says these pheasants have a homely rustic flavour. Any new idea with pheasant is welcome in these...
"More from the Lady Laird of Ballindallock Castle, she says these pheasants have a homely rustic flavour. Any new idea with pheasant is welcome in these parts."View Full Recipe
Ingredients: tarragon vinegar, Dijon mustard...
Prep Time:10 mins
Total Time: 30 mins
"Adapted from A Feast of Scotland. Posted for ZWT6."View Full Recipe
Ingredients: pheasants, drambuie...
Prep Time:10 mins
Total Time: 1 hrs 35 mins
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