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    Recipe #72816

    Pistachio Shortbread
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    I like it because it is too easy and slightly different in taste. Our Pakistani bakers make shortbreads very commonly as teatime cookies. We called it...

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    Pistachio Shortbread
    By Shazia Ali on October 8, 2003

    Recipe #72816

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    "I like it because it is too easy and slightly different in taste. Our Pakistani bakers make shortbreads very commonly as teatime cookies. We called it Nan Khatais. I take this recipe in a magzine."
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    Ingredients: fine semolina, ghee...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 30 mins

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