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"This recipe is reported to work well in the Proctor-Silex Super Shooter or Super Shooter Plus cookie press. It will also work with other cookie presses if the dough is refrigerated first. I lost my recipe book for the Super Shooter and found most spritz cookie recipes to be too stiff to work in my machine. I found this recipe through Google searches..."

Ingredients: cornstarch, powdered sugar...

"Mint Sauce For your favorite lamb dishes to serve at your next dinner party for St Patty's or whenever you want to serve it!"

Ingredients: fresh mint leaves, fresh rosemary...

"From Taste of Home (April/May 2001)"

Ingredients: confectioners' sugar, lemon juice...

"These cookes are another delicious way to use cranberries during their too short season and are great to add to holiday cookie trays. Recipe source: Gardner (Winter 2003/04)"

Ingredients: oranges, zest of, cranberries...

"Another recipe from an old 1960's cookbook. I've been making these a couple times a year for 40 years. They are crispy and butter flavoured and so good. Use quick cooking oats. I use the dough hook to mix when it gets too hard for the K beater. Instead of rolling out I find it easier to pat into a 9"x 13" cookie sheet with 1/2"..."

Ingredients: quick oats, salt, vanilla...

"From Taste of Home (April/May 2001)"

Ingredients: vanilla chocolate chips, instant coffee granules...

"This dessert has extreme pumpkin flavor, with a crust that is so buttery, flakey and light, if you prefer a less sweeter filling just add in 3/4 cup sugar --- the crust must be mixed on the food processor or it will not have the same texture."

Ingredients: cinnamon, cream cheese, eggs...

"A shortbread variation of the familiar thumbprint cookie. Please add an hour refrigeration time for the dough. From Taste of Home (April/May 2001)"

Ingredients: confectioners' sugar, seedless raspberry jam...

"If you love shortbread cookies, you will love this peppermint variation. Crushed candy canes are spread on top of the uncooked dough. This recipe comes from Food Network's Robert Irvine's new cookbook. I have not yet made this recipe but plan to at Christmastime; so I am posting it here so I will be sure to find it! Preparation time is an..."

Ingredients: cornstarch, candy canes...

"This is a very simple but fancy looking shortbread sandwich which is very versatile. You can make a bittersweet chocolate filling, or a white chocolate filling...heaps of options. Found this recipe in Donna Hay's "dining" cookbook."

Ingredients: cocoa powder, confectioners' sugar...

"This was the new cookie I tried for Christmas 2003 (found it in The Toronto Star newspaper). The kids didn't seem to go for them much, but all the adults really liked them. If you like the flavour combination of ginger and chocolate, then these cookies are for you! They're easy to make and keep very well when stored in airtight containers."

Ingredients: preserved gingerroot, semisweet chocolate...

"This recipe is contrived from Lennie's Special Shortbread, which can be found here on RecipeZaar (Lennie's Special Shortbread), altered with the help of Ms. Betty Crocker. :)"

Ingredients: powdered sugar, vanilla, flour...

"These bars are buttery rich and not too sweet, with a light lemon flavor. The fresh lemon juice is optional add it in for a stronger lemon flavor. These will be soft when removed from the oven and then harden up. Measure the butter, flour and vanilla exactly for a perfect texture bar."

Ingredients: confectioners' sugar, fresh lemon juice...

"gingery."

Ingredients: cornstarch, powdered sugar...