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    We returned 3 recipes for...

    "cuisine" x

    "scottish" x

    "granola-and-porridge" x

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    The Nation's Favourite - Podgy Porridge!
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    This recipe is one that I have been making for ages at home, however, this particular recipe, is the one that was published in The Nation's Favourite...

    The Nation's Favourite - Podgy Porridge!

    Recipe #246818

    0 More Info
    The Nation's Favourite - Podgy Porridge!
    By French Tart on August 16, 2007

    Recipe #246818

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    "This recipe is one that I have been making for ages at home, however, this particular recipe, is the one that was published in The Nation's Favourite Food cookbook, a poll run by the BBC to "capture" the Nation's best loved and top 100 recipes - the Nation being the Great Britain. Jo Pratt is the author of this recipe, but, I have..."
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    Ingredients: golden syrup, honey...

    Rating: 96.60%;

    12 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    Scottish Cream Crowdie With Raspberries
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    This is a name that isn't really known on these shores, although there may be a small group or two of people of Scottish descent who use it. It is...

    Scottish Cream Crowdie With Raspberries

    Recipe #367311

    1 More Info
    Scottish Cream Crowdie With Raspberries
    By Sharon123 on April 22, 2009

    Recipe #367311

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    "This is a name that isn't really known on these shores, although there may be a small group or two of people of Scottish descent who use it. It is an Anglicized version of an old Gaelic (Scottish) word for curd. A crowdie was a porridge (or pudding) and was usually eaten for breakfast. This version is one that was used on special occasions at harvest..."
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    Ingredients: confectioners' sugar, heavy cream...

    Rating: 100.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #246637

    Podgy Porridge
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    The ultimate warming and comforting breakfast! However if guilt takes over and you don't want to go the whole hog, try a less podgy version of the...

    2 More Info
    Podgy Porridge
    By English_Rose on August 15, 2007

    Recipe #246637

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    "The ultimate warming and comforting breakfast! However if guilt takes over and you don't want to go the whole hog, try a less podgy version of the porridge using semi-skim or skim milk. You can add extra milk in place of the cream at the end of the cooking time."
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    Ingredients: golden syrup, milk...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 20 mins

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