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"My grandmother will be 96 this year, she was born in Banffshire, Scotland in 1915. She lived on her own, in her house until she was 92 and it was only because of her failing eyesight that she had to move into a senior's lodge. Her health is amazing but unable to keep her mind active like she used to, she is struggling with memory issues. She is..."

Ingredients: cream of tartar, salt, sugar...

"This recipe appeared on the Quaker Oats box in 1908 and again from 1909 to 1913. It's hearty and grainy, delicious topped with cheese, cinnamon-sugar butter, or served with soup. Original directions didn't specify an oven temperature, so I selected 450."

Ingredients: cinnamon sugar, white cheddar cheese...

"There is something particularly satisfying about home-made breads. These are wonderful with soup, chili or just butter and jam."

Ingredients: eggs, salt, unbleached flour...

"From The Nova Scotia Inns and Restaurants Cookbook, Breads and Muffins section, this recipe is from the Inverary Inn. Nice at breakfast time!"

Ingredients: currants, milk, salt...

"From Cooking Light September 2006"

Ingredients: cooking spray, egg substitute...

"This is my best attempt to duplicate Scottish oatcakes, which I had previously only had from a box (brands such as Nairn). I don't know how they would compare to homemade oatcakes in Scotland or Ireland, although in my search for a recipe, I've found that there are many varieties, including sweet or yeast-leavened. This recipe is based on..."

Ingredients: cold water, rolled oats, salt...

"A great dance and a great recipe!
From Sara MacLeod-Walker's "Highland Fling Cookbook""

Ingredients: golden syrup, oatmeal, salt...