Search

"Fish and chips is one of Britain's favourite and most famous take-aways, often accompanied with Chip Shop Curry Sauce. Here is a simple recipe to have that unique melt-in-your-mouth fried fish at home."

Ingredients: deep fat, eggs, lemon wedges...

"A Recipe -Self created using a superb grilling fish(Scottish Salmon) with delicate spicing."

Ingredients: garlic, ginger, olive oil...

"The name of this rich, tasty soup comes from the fishing village of Cullen, in Morayshire in Northern Scotland. "Skink" is a soup made originally from a shin of beef - in fact the word "skink" means soup or stew - but in this case, the main ingredient is smoked haddock with potatoes and onions. Finnan haddock is often called Finnan..."

Ingredients: toast points, smoked haddock...

"Delightful and EASY little smoked salmon and cucumber appetisers, and healthy too, with NO pastry! These are a breeze to make but they tick all the taste boxes, as well as being elegant. Cucumbers do vary in size, and I have suggested a medium cucumber, which is about 10" to 12" long.........however, any size will do!! Adjust the crème..."

Ingredients: creme fraiche, cucumbers, dill...

"Based on a recipe from Classic British. This recipe appears under the light lunches heading. The recipe intro says, “This is a delightfully simple way to serve salmon steaks. The dill, with lemon rind and juice, give a lovely piquancy to the butter but they do not overpower the delicate flavor of the fish.” The author suggests you can use other fresh..."

Ingredients: fresh dill sprigs, green salad...

"This is a delicious dip/spread that is great on a bagel. Or, if you are hosting a brunch, you can serve it on mini bagels garnished with some cucumber slices. Of course, if you don't like or drink whiskey, you can substitute milk in its place."

Ingredients: cream cheese, fresh dill...

"A light supper dish made from left overs! I had fish and mashed potatoes left after a lovely lunch - so, I decided to make one of our favourite comfort food dishes, fish cakes.......I added a few fresh herbs from the garden, a toasted bun, tartare sauce, lettuce (also from the garden) and we had a delicious light supper! You could of course also have..."

Ingredients: pepper, dried breadcrumbs...

"This elegant recipe is by Jeff Bland, executive head chef of the Balmoral Hotel, Princess Street, Edinburgh."

Ingredients: dill, olive oil, onions...

"This is attributed to Arbroath, Angus, Scotland because of the smoked haddock, whether the recipe originated there or not. This makes an excellent breakfast or a light supper. Posted for Zaar World Tour 05."

Ingredients: pepper, eggs, wheat toast...

"Delectable and divine.........fresh Scottish Salmon doused in Scotch Whisky!! Makes a very elegant starter or a light supper/lunch dish. Serve with thin slices of good brown bread and freshly churned butter........reward yourself with another wee dram!"

Ingredients: chives, dill, lemon juice...

"I'm not a big fan of fin fish, but this dish is one of my very favourites"

Ingredients: fish fillets, reduced-sodium bacon...

"This splendid strongly flavoured dish used to be served at the Cafe Royal, Edinburgh."

Ingredients: double cream, haddock fillets...

"Kabbielow is often served at Burns' Suppers, in addition to haggis and all the trimmings. Needless to say, it is often much more popular with the American palate than is the Great Chieftain o' the Puddin' Race ;-) This recipe is from a book "A Feast of Scotland". Kabbilow is the Shetland dialect name for young cod."

Ingredients: hard-boiled eggs, horseradish...

"You won't find these at your favourite local seafood joint."

Ingredients: eggs, fresh basil...