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"Easy no-brainer. Have a hearty dinner waiting for you when you get home in the evening."

Ingredients: salt substitute, low-sodium beef bouillon cubes...

"The "Witchery" restaurant in Edinburgh is located in a building where the "Old Hell Fire Club" used to hold their meetings. The restaurant serves Steak Balmoral, made with a whisky sauce. Here's the recipe."

Ingredients: coarse grain mustard, angus steaks...

"Fish and chips is one of Britain's favourite and most famous take-aways, often accompanied with Chip Shop Curry Sauce. Here is a simple recipe to have that unique melt-in-your-mouth fried fish at home."

Ingredients: deep fat, eggs, lemon wedges...

"An inexpensive but savoury dish. It may have originally been a French dish, as there are old French culinary references to "lapin gallois". When I was a child, our family had this as a bedtime snack a couple of times a week. Never tired of it."

Ingredients: pepper, Dijon mustard...

"A taste of Merry Olde England!"

Ingredients: cream of tartar, sodium-free margarine...

"English recipe traditionally served with sausages. Very good served with all types of poultry and game birds."

Ingredients: mixed herbs, onions...

"Posted in response to a request for a recipe for homemade puff pastry sheets."

Ingredients: lemon juice, cold water, salt...

"The name for this British dish means "mixed together" - rumbled, and "bashed together" - thumped. This is a meatless main course but can also be served as a vegetable dish along with meat."

Ingredients: fresh chives, spring cabbage...

"Traditional British pie, normally filled with steak and kidneys. I hate kidneys, so I omitted them."

Ingredients: cloves, meat drippings...

Ingredients: lemons, parsley...

"Another hearty Scottish soup"

Ingredients: chives, table cream...

"This is a staple in every self-respecting Scottish household. It will take the chill out of you on a cold winter's evening."

Ingredients: stewing lamb, lamb breast...

"While attending Edinburgh University years ago, I had a flatmate from the Orkney Islans. He cooked this stuff fairly often because it was dirt cheap to make. Now I cook it because most new dinner guests have never even heard of it, never mind eaten it."

Ingredients: chives, milk, onions...

"Authentic British recipe"

Ingredients: fresh ground pepper, egg substitute...