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"Fish and chips is one of Britain's favourite and most famous take-aways, often accompanied with Chip Shop Curry Sauce. Here is a simple recipe to have that unique melt-in-your-mouth fried fish at home."

Ingredients: deep fat, eggs, lemon wedges...

"Invented in Scotland, this dish has now become famous worldwide. It is an excellent source of fat, sugar and calories. For a seasonal variation you could also try deep frying a Cadbury's Creme Egg."

Ingredients: cornflour, Milky Way bars...

"Freshly boiled eggs are encased in a herb flavoured sausage “jacket” and are then deep-fried until golden and crisp, delicious! Contrary to popular belief, Scotch eggs are not Scottish, and they were actually invented by the famous London department store “Fortnum & Mason” in 1738, where they are still available today. The word "Scotch"..."

Ingredients: fresh herbs, mace, mixed spice...

"I got this from an older English woman at our church. It is one of our favorites. I prefer using the Italian bread crumbs but plain work just as well. The ingredients are approximations because it depends on the size of the eggs and how many you want to make. They even reheat well the next day in the microwave. Updated 11/8/05 with alternate cooking..."

Ingredients: eggs, pork sausage...

"This is a post in response to a request. I do remember my mom making these once though and think these would be a wonderful addition to a brunch or a Scottish-themed meal!(prep/cook time does not include time to hard-cook eggs)"

Ingredients: pepper, eggs, ground sage...

"Elegant, delicious, quick and easy appetizer. If you have to hunt for Camembert cheese, it is well worth your time."

Ingredients: camembert cheese, fresh white breadcrumbs...

"The first "chips" were pieces of bread, which were replaced with potatoes during wheat shortages. The first "chippies", a colloquial slang term for a Fish and Chip shop, were Lees's in Mosley, Lancashire, and Malin's in London's East End - opened for trade in the 1860s. During the Second World War, the minister of food..."

Ingredients: oil, potatoes, salt...

"Although Scotch Eggs have been around for eons, I first tasted them when I was a college student at Edinburgh University. They were heavily seasoned and accompanied by a pint of Newcastle Brown Ale (and NOT the weakened variety of Newcastle Brown that is sold in bottles in the U.S.!)"

Ingredients: eggs, fat, oil...

"Try ordering these bad boys at Mickey D's, Wendy's, KFC or BK! They'll call for the men in white coats to come and take you away to a room in the back of the Greta Garbo Home for Wayward Boys and Girls!"

Ingredients: swede, potatoes...

"Scotch eggs are marvelous for travelers or picnickers! Take some spring onions to go with them and, if you've got plates, some chutney or mustard, for dipping. This recipe is taken from Delia Smith's Complete Cookery Course."

Ingredients: chives, salt & freshly ground black pepper...

"Beer - it's not just for drinking any more!"

Ingredients: eggs, fat, garlic powder...

"Very different from your current meatball recipes. Great hors d'oeuvres or part of a main course."

Ingredients: dark brown sugar, eggs...

"Little goodies to serve at cocktail hour"

Ingredients: pepper, fresh white breadcrumbs...

"Serve these either as a main dish or as an appetizer. Bake 'em or fry 'em!"

Ingredients: shrimp, eggs, fresh parsley...