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"taste just like the brand name sweet(candy)
very easy to make get the kids to help out."

Ingredients: condensed milk, desiccated coconut...

"The first "chips" were pieces of bread, which were replaced with potatoes during wheat shortages. The first "chippies", a colloquial slang term for a Fish and Chip shop, were Lees's in Mosley, Lancashire, and Malin's in London's East End - opened for trade in the 1860s. During the Second World War, the minister of food..."

Ingredients: oil, potatoes, salt...

"A classic British No-Cook pickle for your sandwiches and cheese board! Remember Pan Yan pickle? It was a firm favourite in our home and my dad loved it slathered on top of cheese on toast! Now sadly discontinued, this fabulous British pickle with the catchy name is easy to make! I have fiddled around and recreated this recipe, and I am delighted with..."

Ingredients: dates, Madras curry powder...

"This elegant recipe is by Jeff Bland, executive head chef of the Balmoral Hotel, Princess Street, Edinburgh."

Ingredients: dill, olive oil, onions...

"A nice clone of a favourite sauce that is served in British chip shops."

Ingredients: pepper, curry powder...

"It's too bad you can only get Girl Scout Cookies once a year--until now!"

Ingredients: butter flavor shortening, eggs...

"Branston Pickle is a UK favourite that is served in pubs as part of a Ploughman's Lunch. Although this tangy vegetable pickle has lots of ingredients, it is worth the effort. Tastes great with cheeses."

Ingredients: dark brown sugar, dates, swede...

"These are one of the most popular biscuits sold commercially in Britain. They are very delicate and, therefore, extremely difficult to reproduce exactly but this recipe is fairly close. The ORIGINAL recipe is posted, verbatim, below. However, please note that I used Pillsbury plain whole wheat flour (which I sifted) and I used 4 ROUNDED, not level,..."

Ingredients: nonfat dry milk powder, salt...

"This splendid strongly flavoured dish used to be served at the Cafe Royal, Edinburgh."

Ingredients: double cream, haddock fillets...

"Scottish celebrity chef Nick Nairn lists this as one of his all time favourite recipes. And he won't be alone in his enthusiasm for dishes served with Drambuie"

Ingredients: drambuie, oranges...

"This fabulous dessert is by Jeff Bland, executive head chef of the Balmoral Hotel, Princes Street, Edinburgh"

Ingredients: chocolate, double cream...

"I can't believe this recipe hasn't been posted! Jammie Dodgers are really yummy biscuits (cookies) that are popular in U.K., I always associate them with parties when I was little. They're like linzer cookies but thicker and more kid-friendly. This recipe was originally from the Australian taste.au site but I've changed it slightly..."

Ingredients: cornstarch, plain flour...

"This recipe was created by Chef David Wilson at the Peat Inn in Cupar, Fife."

Ingredients: cumin, extra lean beef...