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    A traditional Irish dish. This dish may also be made in a crock pot.

    Irish Colcannon (Winter Vegetable Casserole)

    Recipe #20597

    0 More Info
    Irish Colcannon (Winter Vegetable Casserole)
    By Miss Annie on February 24, 2002

    Recipe #20597

    "A traditional Irish dish. This dish may also be made in a crock pot."
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    Ingredients: pepper, fresh parsley, kale...

    Rating: 86.40%;

    19 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs

    Another helpful way to use up those prolific zucchini. This can be done ahead and refrigerated. After cooking let it rest for 5 minutes or so then serve....

    Zucchini Casserole

    Recipe #13875

    1 More Info
    Zucchini Casserole
    By Tebo on November 6, 2001

    Recipe #13875

    "Another helpful way to use up those prolific zucchini. This can be done ahead and refrigerated. After cooking let it rest for 5 minutes or so then serve."
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    Ingredients: eggs, margarine, milk...

    Rating: 97.60%;

    17 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs

    I named this A Winter's Walk Beef Stew, as it is JUST the kind of hearty and welcoming meal to come back to after a cold and energetic winter's...

    A Winter's Walk Beef and Carrot Stew With Herb Crusted Dumplings

    Recipe #270955

    2 More Info
    "I named this A Winter's Walk Beef Stew, as it is JUST the kind of hearty and welcoming meal to come back to after a cold and energetic winter's walk! The dumplings are baked for the last 20 minutes on top of the stew and are deliciously crisp and golden, but still fluffy and light underneath. This can be made with minced beef/ground beef as..."
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    Ingredients: dried herbs, swede...

    Rating: 98.20%;

    11 Reviews

    Prep Time:15 mins

    Total Time: 2 hrs 15 mins

    The name for this British dish means "mixed together" - rumbled, and "bashed together" - thumped. This is a meatless main course but...

    Rumbledthumps

    Recipe #17574

    3 More Info
    Rumbledthumps
    By Mille® on January 19, 2002

    Recipe #17574

    "The name for this British dish means "mixed together" - rumbled, and "bashed together" - thumped. This is a meatless main course but can also be served as a vegetable dish along with meat."
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    Ingredients: fresh chives, spring cabbage...

    Rating: 92.80%;

    11 Reviews

    Prep Time:15 mins

    Total Time: 55 mins

    Traditional British pie, normally filled with steak and kidneys. I hate kidneys, so I omitted them.

    Steak Pie with Cheese Crust

    Recipe #17576

    4 More Info
    Steak Pie with Cheese Crust
    By Mille® on January 19, 2002

    Recipe #17576

    "Traditional British pie, normally filled with steak and kidneys. I hate kidneys, so I omitted them."
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    Ingredients: cloves, meat drippings...

    Rating: 94.00%;

    10 Reviews

    Prep Time:15 mins

    Total Time: 2 hrs 45 mins

    Recipe #35396

    The shepherd was allegedly seen doing inappropriate things with the sheep, so he was temporarily reassigned to a herd of cattle while he underwent therapy,...

    5 More Info
    Shepherd's Poy
    By Mille® on July 27, 2002

    Recipe #35396

    "The shepherd was allegedly seen doing inappropriate things with the sheep, so he was temporarily reassigned to a herd of cattle while he underwent therapy, and therefore the only thing he could bring home to the cook was beef."
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    Ingredients: corn kernels, garlic...

    Rating: 95.00%;

    8 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 10 mins

    Recipe #14809

    Authentic British recipe

    6 More Info
    Shepherd's Pie
    By Mille® on November 25, 2001

    Recipe #14809

    "Authentic British recipe"
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    Ingredients: fresh ground pepper, egg substitute...

    Rating: 82.80%;

    7 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Cottage Pie VI

    Recipe #29602

    7 More Info
    Cottage Pie VI
    By Mille® on May 29, 2002

    Recipe #29602

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    Ingredients: pepper, beef gravy...

    Rating: 96.00%;

    5 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 10 mins

    Easy to prepare. A great way to use up leftover mashed potatoes (just stir in some cheese). You can also add some thyme and/or rosemary to the meat mixture....

    Shepherd's Pie With Cheesy Mashed Potatoes

    Recipe #446040

    8 More Info
    Shepherd's Pie With Cheesy Mashed Potatoes
    By swissms on January 8, 2011

    Recipe #446040

    "Easy to prepare. A great way to use up leftover mashed potatoes (just stir in some cheese). You can also add some thyme and/or rosemary to the meat mixture."
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    Ingredients: frozen peas, heavy cream...

    Rating: 100.00%;

    5 Reviews

    Prep Time:30 mins

    Total Time: 50 mins

    Recipe #24930

    A delightful recipe from the Spey Valley in the Scottish Highlands.

    9 More Info
    Ballindalloch Chicken
    By Mille® on April 11, 2002

    Recipe #24930

    "A delightful recipe from the Spey Valley in the Scottish Highlands."
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    Ingredients: pepper, cream, ham...

    Rating: 95.00%;

    4 Reviews

    Prep Time:10 mins

    Total Time: 55 mins

    Superb! Make the day before and pop it in the oven on Sunday (or a holiday) morning.

    Caledonian Brunch Casserole (Make-Ahead)

    Recipe #20619

    10 More Info
    Caledonian Brunch Casserole (Make-Ahead)
    By Mille® on February 25, 2002

    Recipe #20619

    "Superb! Make the day before and pop it in the oven on Sunday (or a holiday) morning."
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    Ingredients: pepper, corn flakes...

    Rating: 100.00%;

    4 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 35 mins

    Many attempts at Shepherd's Pie have been forced down by my willing gastronomical guinea pigs. Some of these attempts didn't even make it that...

    Scrumptious Shepherd's Pie

    Recipe #405535

    11 More Info
    Scrumptious Shepherd's Pie
    By AlmightyMooX on December 29, 2009

    Recipe #405535

    "Many attempts at Shepherd's Pie have been forced down by my willing gastronomical guinea pigs. Some of these attempts didn't even make it that far. Finally, I cracked the code to a delicious, rustic, and authentic (if you use lamb) Shep... that is nothing short of amazing simplicity."
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    Ingredients: egg yolks, olive oil...

    Rating: 100.00%;

    4 Reviews

    Prep Time:20 mins

    Total Time: 50 mins

    12 More Info
    BWI (Baked-While-Intoxicated) Sausages
    By Mille® on March 18, 2002

    Recipe #22998

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    Ingredients: cornflour, ale, sausage links...

    Rating: 100.00%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 55 mins

    Recipe #18117

    This dish originated on the island of Lindisfarne, a remote and secluded little island off the southeast coast of Scotland and northeast coast of England....

    13 More Info
    Chicken in Mead Sauce
    By Mille® on January 25, 2002

    Recipe #18117

    "This dish originated on the island of Lindisfarne, a remote and secluded little island off the southeast coast of Scotland and northeast coast of England. The last time I visited this island, about 30 years ago, it was impossible to reach by air (too small to have an airport) or by water (the only boats that went to Lindisfarne were supply boats),..."
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    Ingredients: chicken legs-thighs, fresh parsley...

    Rating: 86.60%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 20 mins

    The use of spices and fruit in savoury recipes during the Elizabethan era was very popular, especially with the upper classes and the Royal court. This...

    Spiced Elizabethan Pork and Fruit  Casserole

    Recipe #238144

    14 More Info
    "The use of spices and fruit in savoury recipes during the Elizabethan era was very popular, especially with the upper classes and the Royal court. This is based on a genuine Elizabethan recipe, which I have adapted for modern day cooking! I have included potatoes - which made their first appearance in Great Britain during this period, and were a novelty!..."
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    Ingredients: ground cumin, pork leg, dates...

    Rating: 93.40%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 2 hrs 45 mins

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