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    We returned 2 recipes for...

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    "scottish" x

    "beef-organ-meats" x

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    Recipe #14795

    The Frugal Gourmet's Haggis
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    This version of Haggis is from Jeff Smith, The Frugal Gourmet. He has this to say about the authentic recipe: "Traditionally, a Haggis is made from...

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    The Frugal Gourmet's Haggis
    By Lennie on November 25, 2001

    Recipe #14795

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    "This version of Haggis is from Jeff Smith, The Frugal Gourmet. He has this to say about the authentic recipe: "Traditionally, a Haggis is made from the lung, liver and heart of the sheep. These are mixed with oatmeal and a few spices and stuffed into the sheep's stomach. After being boiled, the Haggis is brought to the table with a great deal..."
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    Ingredients: lamb stew meat, distilled white vinegar...

    Rating: 80.00%;

    2 Reviews

    Prep Time:1 hrs 30 mins

    Total Time: 4 hrs 30 mins

    Recipe #17789

    North American Haggis
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    I have not tried this Haggis recipe, but could not resist posting it. Apparently it is difficult to get proper ingredients in North America for the real...

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    North American Haggis
    By Derf on January 22, 2002

    Recipe #17789

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    "I have not tried this Haggis recipe, but could not resist posting it. Apparently it is difficult to get proper ingredients in North America for the real Haggis, this is supposed to be a 2nd best."
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    Ingredients: cloves, pepper, lamb shoulder...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 1 hrs 15 mins

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