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Easy no-brainer. Have a hearty dinner waiting for you when you get home in the evening.
Recipe #14794
"Easy no-brainer. Have a hearty dinner waiting for you when you get home in the evening."View Full Recipe
Ingredients: salt substitute, low-sodium beef bouillon cubes...
Prep Time:10 mins
Total Time: 8 hrs 10 mins
Recipe #35293
Ingredients: instant malted milk powder, ice cubes...
Prep Time:10 mins
Total Time: 10 mins
Yummy as a spread on hot rolls or toast. Makes a great gift. Stores indefinitely in refrigerator. Indicative of man regions for ZWT especially those with...
Recipe #134781
"Yummy as a spread on hot rolls or toast. Makes a great gift. Stores indefinitely in refrigerator. Indicative of man regions for ZWT especially those with citrus crops, pastries to top with fancy flavored butters and those countries who still observe TEA! France, Britain, etc... Note: This has a TON of sugar- thanks to fantastic reviewers I can offer..."View Full Recipe
Ingredients: frozen orange juice concentrate, orange rind...
Prep Time:3 mins
Total Time: 3 mins
Recipe #20684
The lime juice in this recipe will keep the guacamole from turning brown and brings it a much more interesting flavor than lemon juice. The sour cream...
"The lime juice in this recipe will keep the guacamole from turning brown and brings it a much more interesting flavor than lemon juice. The sour cream turns it to satin."View Full Recipe
Ingredients: ground cumin, limes...
Prep Time:10 mins
Total Time: 35 mins
I just love this! I do not like gin so this is MY perfect martini! Vodka and olives! yum!
Shaken NOT stirred just like England's James...
Recipe #163847
"I just love this! I do not like gin so this is MY perfect martini! Vodka and olives! yum!View Full Recipe
Shaken NOT stirred just like England's James Bond prefers!"
Ingredients: vodka, olives...
Prep Time:2 mins
Total Time: 2 mins
This is a recipe that I saw in my recent TOH Magazine and posting here for safe keeping. The author of the recipe stated "I grew up with this very...
Recipe #417696
"This is a recipe that I saw in my recent TOH Magazine and posting here for safe keeping. The author of the recipe stated "I grew up with this very popular Bacon Scone recipe in Scotland. It pairs great with a salad.""View Full Recipe
Ingredients: pepper, eggs, ground mustard...
Prep Time:15 mins
Total Time: 30 mins
A really simple idea I use almost every morning, it's really filling and slow-release energy as well as providing antioxidants and feel-good serotonin...
Recipe #316515
"A really simple idea I use almost every morning, it's really filling and slow-release energy as well as providing antioxidants and feel-good serotonin from the cocoa, and it curbs cravings for chocolate. I find that even if I have plain porridge in the morning, I still seem to want something sweet, whereas with this I don't and it only has a..."View Full Recipe
Ingredients: cocoa powder, oats, water...
Prep Time:1 mins
Total Time: 4 mins
DH made this drink for me found on the Rampant Scotland site. Since the recipe is originally posted in metric, we did the following for a much larger...
Recipe #425647
"DH made this drink for me found on the Rampant Scotland site. Since the recipe is originally posted in metric, we did the following for a much larger drink and ease of measurement:View Full Recipe
1 oz Drambuie,
1 oz Grand Marnier,
1 oz Bailey's Irish Cream,
4 tsp milk"
Ingredients: irish cream, drambuie, milk...
Prep Time:5 mins
Total Time: 5 mins
ZWT6 - Great Britain
Recipe #424194
Recipe #424194
"ZWT6 - Great Britain"View Full Recipe
Ingredients: rutabagas, milk, potatoes...
Prep Time:10 mins
Total Time: 35 mins
In addition to haggis, tartan and bagpipes Scotland is also synonymous with mists, drizzle, cold, and damp. It is inevitable that at the end of a dreech...
Recipe #21462
"In addition to haggis, tartan and bagpipes Scotland is also synonymous with mists, drizzle, cold, and damp. It is inevitable that at the end of a dreech winter's day we should require a little something to warm the soul (even if we do have central heating and double glazing) and what better way than with a whiskey toddy. A toddy is also excellent..."View Full Recipe
Ingredients: heather honey, hot water...
Prep Time:2 mins
Total Time: 12 mins
I cannot believe there is no "recipe" for marmite on toast here! Okay, maybe calling it a recipe is stretching it a bit far, but it is a British...
Recipe #422206
"I cannot believe there is no "recipe" for marmite on toast here! Okay, maybe calling it a recipe is stretching it a bit far, but it is a British breakfast classic, and if you LOVE marmite, you will love marmite on hot buttered toast! Use a nice nutty, granary bread and a cheeky little butter for the prefect Marmite in Toast extravaganza!..."View Full Recipe
Ingredients: marmite, unsalted butter...
Prep Time:0 mins
Total Time: 3 mins
Recipe #35105
This recipe joins together two of my favourite ketchup ingredients - tomato and tomato.
"This recipe joins together two of my favourite ketchup ingredients - tomato and tomato."View Full Recipe
Ingredients: no-salt-added tomato sauce, ground oregano...
Prep Time:10 mins
Total Time: 10 mins
A wonderful recipe that I discovered on a recipe card from Wold's Way Lavender Farm in North Yorkshire, England! This magical lavender farm is just...
Recipe #384075
Recipe #384075
"A wonderful recipe that I discovered on a recipe card from Wold's Way Lavender Farm in North Yorkshire, England! This magical lavender farm is just down the road from my parent's house and is high on my "must visit" list when I go home to England. I have found that this tea is a miracle worker for headaches, head colds and colds in..."View Full Recipe
Ingredients: dried lemon peel, lavender...
Prep Time:5 mins
Total Time: 5 mins
This Scottish quickbread is spiced with currants and orange essence. Do not overwork this dough.
Recipe #81003
"This Scottish quickbread is spiced with currants and orange essence. Do not overwork this dough."View Full Recipe
Ingredients: currants, milk, orange rind...
Prep Time:10 mins
Total Time: 28 mins
During Victorian times, children used to take watercress sandwiches to school in place of meat ones. I love them, especially when cut into small trianges...
Recipe #412074
Recipe #412074
"During Victorian times, children used to take watercress sandwiches to school in place of meat ones. I love them, especially when cut into small trianges and served with a cuppa (cup of tea!). Use the freshest bread - I like to use wholemeal, and a fresh salted farmhouse butter. I have included a soup idea at the end of the recipe, to be made with..."View Full Recipe
Ingredients: salt and black pepper, watercress...
Prep Time:5 mins
Total Time: 5 mins
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