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"Delicious served warm with lots of butter.
Please read Diana#2's review!! She has had a wonderful idea for Christmas gifts for friends. I am so delighted that she choose my Cranberry Scones to make gift bottles. Her instructions are great and the photo is wonderful.
Thanks Diana !!"

Ingredients: cranberries, eggs, icing sugar...

"This is a simple perfectly delicious recipe my mom used to make for our family. It origioually came from a biscuits and scones recipe book, this one was always my favorite of all the recipes."

Ingredients: granulated sugar, milk, salt...

"A must-have around the holidays, but nice to make all year round."

Ingredients: dried cranberries, eggs...

"I love these scones!! Great for breakfast or anytime .."

Ingredients: cinnamon, cream of tartar...

"These are the scones I remember as a child growing up in Scotland."

Ingredients: currants, eggs, margarine...

"First, these scones are quick, easy, great and a perfect project for a beginning baker. Second...you need to know how to pronounce Puyallup...I wouldn't want anyone to embarrass themselves!!..."Pew-allup", not Pooyloop!!...Here in Western Washington the Puyallup Fair is a huge annual event. It is one of the largest in the US. The fair..."

Ingredients: milk, raisins, salt...

Ingredients: cinnamon, milk, salt...

"These scones are perfect with chili and lots of butter--OR pour chili over scones."

Ingredients: cornmeal, margarine, salt...

"My version of a recipe made famous by the wife of a former Queensland premier."

Ingredients: eggs, milk, pumpkin...

"This is a delicious flavorful scone that is good at any time of year, not just in the fall and winter. Enjoy for breakfast, with tea or coffee or even for dessert. Makes a good gift, too. Just made them again for a friends birthday (1/09) and mmmmm forgot how I love them so much."

Ingredients: cinnamon, crystallized ginger...

"Another Australian Recipe for the Zaar World tour. From The Australian Women's Weekly."

Ingredients: jam, cream, heavy cream...

"Scones--so very economical. This is a never-fail recipe."

Ingredients: eggs, lemon juice, margarine...

"These scones are quick to make and very moist! Someone gave me the inspiration for this years ago."

Ingredients: currants, egg yolks...

"Most scones ARE cooked; they're better that way. What I mean, of course, is that these are made with leftover cooked oatmeal. The only way to get leftover oatmeal in my house is to make extra and hide enough for these right away. There is nothing more comforting on a cold winter morning than a big bowl of oatmeal - except for these scones, with a..."

Ingredients: honey, milk, oatmeal...