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    We returned 26 recipes for...

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    "north-american" x

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    1-15 of 26
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    Caution: Recipe calls for almonds; persons with nuts intolerance should exclude this ingredient entirely from the recipe. Chicken is tender; sauce can...

    Nova Scotia Maple Chicken

    Recipe #58278

    0 More Info
    Nova Scotia Maple Chicken
    By TOOLBELT DIVA on April 6, 2003

    Recipe #58278

    "Caution: Recipe calls for almonds; persons with nuts intolerance should exclude this ingredient entirely from the recipe. Chicken is tender; sauce can be poured over Sweet potato, rice, or orzo accompaniment. Serve with salad and/or other vegetables. Sauce is excellent over sweet potatoe or carrots; however this creates a very high sugar content; not..."
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    Ingredients: pepper, fresh lemon rind...

    Rating: 96.60%;

    12 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 10 mins

    Recipe #55324

    Adopted recipe!
    A traditional French-Canadian recipe that is very common in Quebec. A syrupy "pudding" with a cakey topping. Very sweet.

    1 More Info
    "Adopted recipe!
    A traditional French-Canadian recipe that is very common in Quebec. A syrupy "pudding" with a cakey topping. Very sweet."
    View Full Recipe

    Ingredients: margarine, milk, salt...

    Rating: 93.40%;

    6 Reviews

    Prep Time:20 mins

    Total Time: 50 mins

    Recipe #71667

    Try this special treat on hot rolls or toast.

    2 More Info
    Honey Butter
    By cuisinebymae on September 26, 2003

    Recipe #71667

    "Try this special treat on hot rolls or toast."
    View Full Recipe

    Ingredients: honey, lemons, juice of...

    Rating: 86.60%;

    3 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #344503

    I got this particular recipe from Kid Cooking- A very Slightly Messy Manual (Kidz Klutz Press). It's a doozy. I've had people tell me they'd...

    3 More Info
    - Disgustingly Rich Brownies -
    By GondolaQueen on December 21, 2008

    Recipe #344503

    "I got this particular recipe from Kid Cooking- A very Slightly Messy Manual (Kidz Klutz Press). It's a doozy. I've had people tell me they'd go into a diabetic coma for just one more. They're good. They're EASY."
    View Full Recipe

    Ingredients: cocoa powder, eggs...

    Rating: 90.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #77620

    This is another family recipe along with Cheeseball 1. This is also very good. Cook time includes the chill time. Hope you enjoy.

    4 More Info
    Cheese Ball 2
    By Heather Beldin on December 1, 2003

    Recipe #77620

    "This is another family recipe along with Cheeseball 1. This is also very good. Cook time includes the chill time. Hope you enjoy."
    View Full Recipe

    Ingredients: crushed pineapple, cream cheese...

    Rating: 100.00%;

    2 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    This recipe is to die for! A classic French Canadian desert loved by many.

    Pouding Chomeur ( Poor Man's Pudding ) With Maple Syrup Sauce

    Recipe #218797

    5 More Info
    "This recipe is to die for! A classic French Canadian desert loved by many."
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    Ingredients: eggs, margarine, milk...

    Rating: 100.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 52 mins

    Recipe #291632

    A very Canadian recipe using Pure Canadian Maple Syrup #1 Light. Do not use imitation Maple Syrup. This recipe came from one of Canadas main producers/suppliers...

    6 More Info
    Dumplings in Canadian Maple Syrup
    By Raelene's on March 13, 2008

    Recipe #291632

    "A very Canadian recipe using Pure Canadian Maple Syrup #1 Light. Do not use imitation Maple Syrup. This recipe came from one of Canadas main producers/suppliers of Maple Syrup in Quebec Canada."
    View Full Recipe

    Ingredients: light maple syrup, milk, salt...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #363462

    I created this recipe when looking for a somewhat health-ier version of the classic oatmeal cookie. Here's what came of it, hope you like it :)

    7 More Info
    Honey-Nut Oatmeal Cookies (Dairy-Free)
    By Geniale Genie on March 29, 2009

    Recipe #363462

    "I created this recipe when looking for a somewhat health-ier version of the classic oatmeal cookie. Here's what came of it, hope you like it :)"
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    Ingredients: dried cranberries, eggs, honey...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

    Recipe #134288

    This is a Quebec recipe, usually served in the spring or for Easter holiday. You can serve this of course anytime of year and no doubt if you serve this...

    8 More Info
    "This is a Quebec recipe, usually served in the spring or for Easter holiday. You can serve this of course anytime of year and no doubt if you serve this to your guests they will want this recipe :)"
    View Full Recipe

    Ingredients: spices, dried fine herbs...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 21 mins

    Recipe #288837

    This is one of my favorite pork marinade! It tastes so good, everyone will want this recipe! You can also try this one with chicken. Enjoy! Note : the...

    9 More Info
    Quebec Maple Pork Skewers
    By Peach01 on February 26, 2008

    Recipe #288837

    "This is one of my favorite pork marinade! It tastes so good, everyone will want this recipe! You can also try this one with chicken. Enjoy! Note : the preparation time does not include the marinating time."
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    Ingredients: coriander, fresh black pepper...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #173046

    Posting this for ZWT 2006 Canadian Region this sounds like a very easy and very yummy (hey it has sugar and cream... we need more WHY exactly?) fix for...

    10 More Info
    Sucre La Creme
    By JanetB-KY on June 17, 2006

    Recipe #173046

    "Posting this for ZWT 2006 Canadian Region this sounds like a very easy and very yummy (hey it has sugar and cream... we need more WHY exactly?) fix for those sweets cravings."
    View Full Recipe

    Ingredients: heavy cream, white sugar...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

    This is VERY easy to make and absolutely wonderful. It disappears quickly!! I got the recipe from my friend in Quebec. The original was brought over from...

    Pouding Au Chomeur

    Recipe #67296

    11 More Info
    Pouding Au Chomeur
    By Alskann on July 24, 2003

    Recipe #67296

    "This is VERY easy to make and absolutely wonderful. It disappears quickly!! I got the recipe from my friend in Quebec. The original was brought over from France when the first settlers arrived in "Nouvelle France" or Quebec. Somewhere over time it became "Grand-pere" when someone substituted maple syrup for the brown sugar/water..."
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    Ingredients: cinnamon, milk, nutmeg...

    Rating: 80.00%;

    6 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    This is one of DH's mother's recipes.
    I've added cinnamon to the recipe after 2 reviewers suggested it.

    Grandmaman's Baked Apples

    Recipe #275957

    12 More Info
    Grandmaman's Baked Apples
    By Dreamer in Ontario on January 3, 2008

    Recipe #275957

    "This is one of DH's mother's recipes.
    I've added cinnamon to the recipe after 2 reviewers suggested it."
    View Full Recipe

    Ingredients: cinnamon, eggs, nuts...

    Rating: 80.00%;

    4 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    An old family favourite! They were sure to show up on the platters of cookies and squares put out by my great-aunts at Christmas, and I always made a...

    Aunt Helen's Almond-Raspberry Rice Squares

    Recipe #74372

    13 More Info
    Aunt Helen's Almond-Raspberry Rice Squares
    By Jenny Sanders on October 29, 2003

    Recipe #74372

    "An old family favourite! They were sure to show up on the platters of cookies and squares put out by my great-aunts at Christmas, and I always made a bee-line for them. Now I can make them myself. For the pastry, try half a recipe of Marie's French Pie Pastry. (French Pie Pastry)I have made them gluten-free, by using brown rice flour in the pastry,..."
    View Full Recipe

    Ingredients: rice flour, eggs, icing sugar...

    Rating: 80.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs

    Recipe #266351

    Pound cakes got their name because they originally were made with a pound of flour, a pound of eggs, a pound of sugar and a pound of butter. This cake,...

    14 More Info
    Maple Raisin Pound Cake
    By ~Leslie~ on November 18, 2007

    Recipe #266351

    "Pound cakes got their name because they originally were made with a pound of flour, a pound of eggs, a pound of sugar and a pound of butter. This cake, with its Canadian twist of raisins and maple syrup, is served with a maple sauce but it can be omitted, if you HAVE to :)
    This is another recipe by Lucy Waverman, who happens to be my favourite..."
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    Ingredients: real maple syrup, eggs...

    Rating: 80.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 25 mins

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