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Caution: Recipe calls for almonds; persons with nuts intolerance should exclude this ingredient entirely from the recipe. Chicken is tender; sauce can...
Recipe #58278
"Caution: Recipe calls for almonds; persons with nuts intolerance should exclude this ingredient entirely from the recipe. Chicken is tender; sauce can be poured over Sweet potato, rice, or orzo accompaniment. Serve with salad and/or other vegetables. Sauce is excellent over sweet potatoe or carrots; however this creates a very high sugar content; not..."View Full Recipe
Ingredients: pepper, fresh lemon rind...
Prep Time:20 mins
Total Time: 1 hrs 10 mins
Recipe #55324
Adopted recipe!
A traditional French-Canadian recipe that is very common in Quebec. A syrupy "pudding" with a cakey topping. Very sweet.
"Adopted recipe!View Full Recipe
A traditional French-Canadian recipe that is very common in Quebec. A syrupy "pudding" with a cakey topping. Very sweet."
Ingredients: margarine, milk, salt...
Prep Time:20 mins
Total Time: 50 mins
"Try this special treat on hot rolls or toast."View Full Recipe
Ingredients: honey, lemons, juice of...
Prep Time:5 mins
Total Time: 5 mins
Recipe #344503
I got this particular recipe from Kid Cooking- A very Slightly Messy Manual (Kidz Klutz Press). It's a doozy. I've had people tell me they'd...
"I got this particular recipe from Kid Cooking- A very Slightly Messy Manual (Kidz Klutz Press). It's a doozy. I've had people tell me they'd go into a diabetic coma for just one more. They're good. They're EASY."View Full Recipe
Ingredients: cocoa powder, eggs...
Prep Time:10 mins
Total Time: 10 mins
Recipe #77620
This is another family recipe along with Cheeseball 1. This is also very good. Cook time includes the chill time. Hope you enjoy.
"This is another family recipe along with Cheeseball 1. This is also very good. Cook time includes the chill time. Hope you enjoy."View Full Recipe
Ingredients: crushed pineapple, cream cheese...
Prep Time:5 mins
Total Time: 25 mins
This recipe is to die for! A classic French Canadian desert loved by many.
Recipe #218797
Recipe #218797
"This recipe is to die for! A classic French Canadian desert loved by many."View Full Recipe
Ingredients: eggs, margarine, milk...
Prep Time:15 mins
Total Time: 52 mins
Recipe #291632
A very Canadian recipe using Pure Canadian Maple Syrup #1 Light. Do not use imitation Maple Syrup. This recipe came from one of Canadas main producers/suppliers...
"A very Canadian recipe using Pure Canadian Maple Syrup #1 Light. Do not use imitation Maple Syrup. This recipe came from one of Canadas main producers/suppliers of Maple Syrup in Quebec Canada."View Full Recipe
Ingredients: light maple syrup, milk, salt...
Prep Time:10 mins
Total Time: 25 mins
Recipe #363462
I created this recipe when looking for a somewhat health-ier version of the classic oatmeal cookie. Here's what came of it, hope you like it :)
"I created this recipe when looking for a somewhat health-ier version of the classic oatmeal cookie. Here's what came of it, hope you like it :)"View Full Recipe
Ingredients: dried cranberries, eggs, honey...
Prep Time:15 mins
Total Time: 25 mins
Recipe #134288
This is a Quebec recipe, usually served in the spring or for Easter holiday. You can serve this of course anytime of year and no doubt if you serve this...
Recipe #134288
"This is a Quebec recipe, usually served in the spring or for Easter holiday. You can serve this of course anytime of year and no doubt if you serve this to your guests they will want this recipe :)"View Full Recipe
Ingredients: spices, dried fine herbs...
Prep Time:20 mins
Total Time: 21 mins
Recipe #288837
This is one of my favorite pork marinade! It tastes so good, everyone will want this recipe! You can also try this one with chicken. Enjoy! Note : the...
"This is one of my favorite pork marinade! It tastes so good, everyone will want this recipe! You can also try this one with chicken. Enjoy! Note : the preparation time does not include the marinating time."View Full Recipe
Ingredients: coriander, fresh black pepper...
Prep Time:10 mins
Total Time: 20 mins
Recipe #173046
Posting this for ZWT 2006 Canadian Region this sounds like a very easy and very yummy (hey it has sugar and cream... we need more WHY exactly?) fix for...
"Posting this for ZWT 2006 Canadian Region this sounds like a very easy and very yummy (hey it has sugar and cream... we need more WHY exactly?) fix for those sweets cravings."View Full Recipe
Ingredients: heavy cream, white sugar...
Prep Time:20 mins
Total Time: 1 hrs 20 mins
This is VERY easy to make and absolutely wonderful. It disappears quickly!! I got the recipe from my friend in Quebec. The original was brought over from...
Recipe #67296
"This is VERY easy to make and absolutely wonderful. It disappears quickly!! I got the recipe from my friend in Quebec. The original was brought over from France when the first settlers arrived in "Nouvelle France" or Quebec. Somewhere over time it became "Grand-pere" when someone substituted maple syrup for the brown sugar/water..."View Full Recipe
Ingredients: cinnamon, milk, nutmeg...
Prep Time:15 mins
Total Time: 45 mins
This is one of DH's mother's recipes.
I've added cinnamon to the recipe after 2 reviewers suggested it.
Recipe #275957
"This is one of DH's mother's recipes.View Full Recipe
I've added cinnamon to the recipe after 2 reviewers suggested it."
Ingredients: cinnamon, eggs, nuts...
Prep Time:10 mins
Total Time: 40 mins
An old family favourite! They were sure to show up on the platters of cookies and squares put out by my great-aunts at Christmas, and I always made a...
Recipe #74372
"An old family favourite! They were sure to show up on the platters of cookies and squares put out by my great-aunts at Christmas, and I always made a bee-line for them. Now I can make them myself. For the pastry, try half a recipe of Marie's French Pie Pastry. (French Pie Pastry)I have made them gluten-free, by using brown rice flour in the pastry,..."View Full Recipe
Ingredients: rice flour, eggs, icing sugar...
Prep Time:30 mins
Total Time: 1 hrs
Recipe #266351
Pound cakes got their name because they originally were made with a pound of flour, a pound of eggs, a pound of sugar and a pound of butter. This cake,...
"Pound cakes got their name because they originally were made with a pound of flour, a pound of eggs, a pound of sugar and a pound of butter. This cake, with its Canadian twist of raisins and maple syrup, is served with a maple sauce but it can be omitted, if you HAVE to :)View Full Recipe
This is another recipe by Lucy Waverman, who happens to be my favourite..."
Ingredients: real maple syrup, eggs...
Prep Time:15 mins
Total Time: 1 hrs 25 mins
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