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"Mother Martin's restaurant in Montreal, Canada makes the best onion soup ever - more savoury than sweet! This recipe is the closest to it that I've ever tasted & came from a French Canadian friend who lived in Quebec City. The number of servings will depend on the size of your bowls & the thickness of the French bread. Use Swiss or..."

Ingredients: cognac, fresh ground pepper...

"A traditional dish for Fridays (a legacy from Quebec's religious past). After cooking, I like to remove about half the peas and puree them in order to thicken the soup. I use a ham bone or pork hocks instead of salt pork. The savoury is essential to get the right flavour. You can also soak the peas overnight instead of using the quick-soak method...."

Ingredients: dried yellow peas, onions...

"Lighter than the traditional version & quick to make! If, like me, you're not a beer drinker - I suggest using a light beer - like Molson's Canadian!!!!!!!"

Ingredients: crusty bread, salt & freshly ground black pepper...

"I'm submitting this, after answering a request for a recipe that is like the canned Habitant Pea Soup made in Canada. I got it from an old booklet published years ago by Chatelaine Magazine, in which all the recipes are suppose to be Heirloom Canadian recipes. I have not made this recipe, but I plan to as soon as I have a ham bone."

Ingredients: ham bone, dried yellow peas...

"This is a simple but tasty recipe that belonged to my Mother-in-law. She has passed away now just a month short of her 93rd birthday. I want to keep her recipes safe. To my DH they are comfort and home."

Ingredients: pepper, beef bones, onions...

"This recipe originally appeared in the cookbook, A Taste of Quebec, and attributed to Renard Jacques, chef at Auberge Benedict Arnold in St. Georges. Although I am presenting it with it's original ingredients, when I made this I replaced the heavy cream with nonfat plain yogurt thinned a bit with low fat milk. The yogurt adds a slight tangy flavor..."

Ingredients: corn kernels, leeks, milk...

"When my daughter converted to vegetarianism she really missed winters with French Onion soup-here's a version she really enjoys!"

Ingredients: cloves, dark soy sauce...

"I clipped this recipe from a magazine years ago and it is one of the best vegetable soups I've ever eaten. I don't make it as often as I'd like because it takes a lot of time to prepare and cook but the final result is well worth the effort."

Ingredients: yellow beans, fresh chives...

"This a hearty, comforting, and colourful soup when I was all tomatoed-out and craving cabbage soup. If you have a food processor, the preparation should be really quick and simple. Can also be made in a slow-cooker. Freezes well."

Ingredients: sausages, dried thyme...

"A wonderful way to use swiss chard and ground turkey. I love to serve with hot crusty French bread.
This recipe was copied from Yankee Magazine, April 2007."

Ingredients: swiss chard, fresh ground pepper...

"Very simple slow cooker recipes. Feel free to adjust herbs to what you have in your garden or in your pantry. Uses canned mushrooms for ease, but fresh would taste great. Fits in a 1.5 quart Crockpot. Add extra broth for soup."

Ingredients: Spanish onions, fresh ground pepper...

"A tasty (rather sweet) chowder from award winning Quebec Chef Anne Desjardins! Garnish with fresh goat cheese and virgin olive oil croutons."

Ingredients: chives, cider vinegar...

"A tasty tomato soup recipe from Madame Jehane Benoit"

Ingredients: cloves, mild cheese, onions...

"This warm and creamy soup is delicious with chapatis and raita, or with a cool cucumber and mint salad.
It's yummy, cheap and vegan!
And it can take a little heat, don't be scared to use hot sauce if you like it hot!"

Ingredients: coconut milk, cumin seeds...