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    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

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    Roasted Halibut With Tomato Cream Sauce
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    This lightly spice seafood dish with a delicious creamy herbal sauce is a specialty of Three Small Rooms, an elegant spot for fine dining in downtown...

    Roasted Halibut With Tomato Cream Sauce

    Recipe #61383

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    Roasted Halibut With Tomato Cream Sauce
    By CountryLady on May 6, 2003

    Recipe #61383

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    "This lightly spice seafood dish with a delicious creamy herbal sauce is a specialty of Three Small Rooms, an elegant spot for fine dining in downtown Toronto.If you don't have "herbes de provence" in your pantry, make your own using one of the recipes posted on Zaar or use a mixture of your favourite herbs such as thyme, savoury, lavender..."
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    Ingredients: halibut fillets, shrimp...

    Rating: 97.80%;

    18 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    Recipe #50223

    Seafood Coquille St. Jacques
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    Pronounced (co-key-saint-jock) is a delicious appetizer or main course. It's easy to make and is simply a white sauce infused with seafood. You can...

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    Seafood Coquille St. Jacques
    By Gingerbee on January 7, 2003

    Recipe #50223

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    "Pronounced (co-key-saint-jock) is a delicious appetizer or main course. It's easy to make and is simply a white sauce infused with seafood. You can add lobster or crab; serve in individual baking dishes or on a real scallop shell (sold in gourmet shops). It's fun and so good!"
    View Full Recipe

    Ingredients: pepper, shrimp...

    Rating: 100.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 27 mins

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