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"Caution: Recipe calls for almonds; persons with nuts intolerance should exclude this ingredient entirely from the recipe. Chicken is tender; sauce can be poured over Sweet potato, rice, or orzo accompaniment. Serve with salad and/or other vegetables. Sauce is excellent over sweet potatoe or carrots; however this creates a very high sugar content; not..."

Ingredients: pepper, fresh lemon rind...

"Lighter than the traditional version & quick to make! If, like me, you're not a beer drinker - I suggest using a light beer - like Molson's Canadian!!!!!!!"

Ingredients: crusty bread, salt & freshly ground black pepper...

"Adopted recipe!
A traditional French-Canadian recipe that is very common in Quebec. A syrupy "pudding" with a cakey topping. Very sweet."

Ingredients: margarine, milk, salt...

"My friend Marina found this recipe last year, and has making it ever since at least once a week. Its the only vegetable her son likes."

Ingredients: salt, sugar, water...

"My husband loves this and I make it about once a week for him. Friends and family have asked me to make this for them and for get togethers. This salad is basically put together with anything you like in a salad. So you can add or not use what is listed. Have fun and enjoy making your taco salad supreme."

Ingredients: plain Doritos, green chilies...

"Delicious, easy, and very satisfying. Good with mashed potatoes or rice."

Ingredients: beef consomme, dry mustard...

"Yes,..it's just as good as it sounds!"

Ingredients: cumin, pheasants...

"Réveillon pie needn't only be served after midnight mass-or even in the form of a pie. Here crunchy toast cups are filled ahead with traditional spicy pork and heated when needed. For more spicy heat, use Dijon mustard prepared with green peppercorns or horseradish.
These are wonderful served as an appetizer, especially during the Holidays,..."

Ingredients: ground lean pork, Dijon mustard...

"This is a great side dish to serve with meat or poultry. I adapted this slightly from a recipe in Company's Coming Weekend Cooking."

Ingredients: stone ground dijon mustard, fresh parsley...

"Also for: Doves, quail, snipe, woodcock, grouse, pheasant & rabbit"

Ingredients: duck breasts, parsley...

"This recipe originally appeared in the cookbook, A Taste of Quebec, and attributed to Renard Jacques, chef at Auberge Benedict Arnold in St. Georges. Although I am presenting it with it's original ingredients, when I made this I replaced the heavy cream with nonfat plain yogurt thinned a bit with low fat milk. The yogurt adds a slight tangy flavor..."

Ingredients: corn kernels, leeks, milk...

"This bread pudding always gets rave reviews, and you'll get cravings for it! Don't bring it to parties, because you'll never get a bite! The rum just adds that je-ne-sais-quoi. Scotch also makes a nice substitute, but it's not quite the same."

Ingredients: cinnamon, eggs, French bread...

"A baked potato and a green dinner salad rounds out a delicious meal."

Ingredients: pepper, dijon-style mustard...

"Skinny fast-fry steaks cook up in a snap. Top them with an irresistible mix of garden-ripe tomatoes and creamy blue cheese. From Chatelaine magizine."

Ingredients: Dijon mustard, dried rosemary...