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"I have discovered the Tourtiere since coming to Canada and I have tried several varities. This is my favorite and you might want to use a deep pie plate for it. Chill time not included. I have not personaly made this but I have had it 3 times at a friends home and she passed the recipe to me."

Ingredients: double crust pie crusts, eggs...

"This is a family favourite--my mom's wonderful east coast pork pie recipe, which I have added to over the years. Mom makes hers with a crust made from tea biscuits--I use a flaky pastry crust--both work well. Serve with red pepper jelly or chili sauce on side."

Ingredients: pepper, double crust pie crusts...

"Tourtiere is a French Canadian meat pie that is traditionally served on Christmas Eve. I first ever had these at the home of a French Canadian friend..I have been making them at Christmas time as a make ahead appetizer for years now. It can be made into one individual pie, but I prefer the individual tarts..I freeze these individually on cookie sheets..."

Ingredients: pepper, onions, garlic cloves...

"Stick to your ribs beef pot pie."

Ingredients: cream, frozen vegetables...

"This is a combination of my mother-in-law and my stepmother's tourtiere recipes. Delicious!"

Ingredients: pepper, pastry for a double-crust 9-inch pie...

"I grew in Quebec and always looked forward to Christmas to be able to eat meat pies. When I married & moved to the US, I took the recipe with me, no way I can spend Christmas without the smell of cooking meat pies. Luckily for me, hubby & kids are hooked. I've been making this recipe for years, delicious."

Ingredients: cinnamon, cloves, ground veal...

"This recipe is from Emeril's "There's A Chef In My World". Surprisingly simple and quite tasty."

Ingredients: cinnamon, cloves, pepper...

"Mom always made this for our birthday's since it was everyone's favorite dinner. Like Emeril, our heritage is French Canadian, and after testing both his recipe and ours, my family agrees that our recipe has more salmon flavor due to the canned salmon."

Ingredients: eggs, pastry for double crust 10 inch pie...

"My husband being from Quebec, loves tourtiere. I learned to make it from a traditional recipe and eventually added my own throw ins. He loves it."

Ingredients: pepper, cumin, ground veal...

"This is considered Quebec style, using rolled oats instead of potatoes to
thicken the filling shows a Scottish influence.
Source: A Taste of Quebec by Julian Armstrong"

Ingredients: dried rosemary, nutmeg...

"This is my Grandmaman's recipe and a family tradition at Christmas time. Cook time is approximate."

Ingredients: pepper, ice water, onions...

"There are almost as many recipes for this traditional French Canadian meat pie as there are French Canadians. I come by this one honestly as my father is of francophone heritage - his ancestors settled in Quebec back in the 1600s. Our family tradition is to serve this on Christmas Eve with beef gravy and petite pois (tiny sweet peas)."

Ingredients: ground allspice, ground sage...

"This recipe is a family favorite that was handed down to me from my mother who grew up in Fort Kent, Maine on the Canadian border.This is the traditional tourtie're pie."

Ingredients: pepper, ground lean pork...

"I grew up having this Quebecois specialty whenever I saw my greatgrandmother (Meme in French). When she passed away, she took the recipe to her grave. I spent 4 years researching and experimenting, and this is it."

Ingredients: fresh ground pepper, ground veal...