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"Another much loved recipe by my DH's mom
After reading reviewers comments I've decided to reduce the amount of macaroni to 8 oz from 1 lb."

Ingredients: pepper, onions, garlic cloves...

"I have discovered the Tourtiere since coming to Canada and I have tried several varities. This is my favorite and you might want to use a deep pie plate for it. Chill time not included. I have not personaly made this but I have had it 3 times at a friends home and she passed the recipe to me."

Ingredients: double crust pie crusts, eggs...

"My friend Marina found this recipe last year, and has making it ever since at least once a week. Its the only vegetable her son likes."

Ingredients: salt, sugar, water...

"I was 13 when I became a vegetarian. At the time, my mother and I concocted this recipe. Today, it is still my favourite way to eat tofu, and my favoured recipe for introducing tofu to sceptics. You can adjust vegetables to your family's taste."

Ingredients: firm tofu, maple syrup...

"This is a simple but tasty recipe that belonged to my Mother-in-law. She has passed away now just a month short of her 93rd birthday. I want to keep her recipes safe. To my DH they are comfort and home."

Ingredients: pepper, beef bones, onions...

"This cheeseball is a family recipe, and I am such a fan of cheese. The taste is so good. I will never buy store bought."

Ingredients: colby, cream cheese...

"This is another family recipe along with Cheeseball 1. This is also very good. Cook time includes the chill time. Hope you enjoy."

Ingredients: crushed pineapple, cream cheese...

"When my daughter converted to vegetarianism she really missed winters with French Onion soup-here's a version she really enjoys!"

Ingredients: cloves, dark soy sauce...

"This is a lovely salad dressing from a local gluten-free cookbook. It is extremely simple and you'll (most likely) already have all the ingredients at home."

Ingredients: instant minced garlic, dry mustard...

"This recipe is delicious. I doubt you could fool a tofu-phobic as the pieces are visible, but it really is a nice recipe. The original recipe (found at http://www.soscuisine.com) doesn't call for cheese, but I've included it because it adds that extra touch."

Ingredients: firm tofu, green peas, milk...

"Skinny fast-fry steaks cook up in a snap. Top them with an irresistible mix of garden-ripe tomatoes and creamy blue cheese. From Chatelaine magizine."

Ingredients: Dijon mustard, dried rosemary...

"This a hearty, comforting, and colourful soup when I was all tomatoed-out and craving cabbage soup. If you have a food processor, the preparation should be really quick and simple. Can also be made in a slow-cooker. Freezes well."

Ingredients: sausages, dried thyme...

"This is considered Quebec style, using rolled oats instead of potatoes to
thicken the filling shows a Scottish influence.
Source: A Taste of Quebec by Julian Armstrong"

Ingredients: dried rosemary, nutmeg...

"This is a delicious recipe, ready in 2 minutes (really)! A nice, colourful change from the traditional salad. In the fall, use fresh beets and apples from local produce. I like to use "fraicheur" Vinaigrette for the vinaigrette."

Ingredients: vinaigrette, green apples...