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"The signature sandwich from one of my favourite Canadian cities - the recipe from one of my favourite Canadian chefs, Cristine Cushing! If you don't want to go through the long process of cooking & smoking the brisket, just use the Montreal Spice Mix as a rub on a roast. Serve piled high slivers of smoked meat between 2 slices of rye bread with..."

Ingredients: coriander seeds, cumin seeds...

"There are as many recipes for Cretons as there are folks making it in Quebec. This recipe is my adaptation of my Family's recipe. Note; it does not contain milk."

Ingredients: cinnamon, cloves, pepper...

"This is my favourite way to eat this classic comfort food and express meal. I know everyone has their own way of making it, but I'm posting this recipe because most people probably haven't thought about adding dates. Quantities will vary depending on the size of your bread and your personal taste. Enjoy!"

Ingredients: dates, mayonnaise...

"When I'm in a hurry, this is the best sandwich for the taste buds. It's fast, nutritious, and very good!"

Ingredients: dried herbs, poultry...

"Serve over toast or rice; garnish with parsley if desired. Cook time is approx."

Ingredients: pepper, cooked rice...

"French Canadian Meat pâté that is served at breakfast time with mustard and a good fresh brew of Tim Horton's coffee!"

Ingredients: pepper, dried chives...

"Good on bread with red onion confit, hot mustard, olives and cheez. or a good sandwich filler. Freeze well. Translated from french from Le Guide cuisine Vol 6 Numéro 4."

Ingredients: nutritional yeast, roasted sunflower seeds...

"Incredibly flavourful, yet so easy to make. Some uses include sandwich spread, filling for savoury pies, on crackers, etc. I've tried it with sunflower seeds but have yet to experiment with the sesame seeds. Original recipe by Danièle Starenkyj."

Ingredients: nutritional yeast, dried thyme...