I'm looking for:
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipe search
    Lost? Site Map

    Search

    We returned 6 recipes for...

    "cuisine" x

    "north-american" x

    "canadian" x

    "quebec" x

    "roast" x

    Add Filter

    Courses:

    Courses:

    Main Ingredients:

    Main Ingredients:

    Preparation:

    Preparation:

    Cuisines:

    Cuisines:

    Occasion:

    Occasion:

    Dietary:

    Dietary:

    Nutrition:

    or less

    or more

    1-6 of 6
    sorted by

    Ragoût De Pattes De Cochon (Pork Stew With Meatballs)
    Handle

    Select One

    This is a traditional Quebecois stew made from pork hocks. I'm looking for recipes that DH remembers from childhood. This one was found on bitsnbites.wordpress.com...

    Ragoût De Pattes De Cochon (Pork Stew With Meatballs)

    Recipe #398226

    0 More Info
    Ragoût De Pattes De Cochon (Pork Stew With Meatballs)
    By Dreamer in Ontario on November 7, 2009

    Recipe #398226

    Add to Cookbook Add to Menu

    "This is a traditional Quebecois stew made from pork hocks. I'm looking for recipes that DH remembers from childhood. This one was found on bitsnbites.wordpress.com and grouprecipes.com .The stew is a modification of one by Jehane Benoit, a famous Quebec cook. For a richer stock, caramelize you onions and hocks until dark brown. You can use Recipe..."
    View Full Recipe

    Ingredients: cinnamon, cloves, coarse salt...

    Rating: 100.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 6 hrs 45 mins

    Recipe #120765

    Roast Chicken Quebecois
    Handle

    Select One

    An incredibly crispy-skinned roast chicken technique from Quebec.

    1 More Info
    Roast Chicken Quebecois
    By dksbook on May 6, 2005

    Recipe #120765

    Add to Cookbook Add to Menu

    "An incredibly crispy-skinned roast chicken technique from Quebec."
    View Full Recipe

    Ingredients: dry white wine, fresh rosemary...

    Rating: 100.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

    Recipe #264192

    Pork Roast With Goat Cheese and Maple Sauce from Quebec
    Handle

    Select One

    This is a recipe with Maple Syrup from Coup de Pouce

    2 More Info
    Pork Roast With Goat Cheese and Maple Sauce from Quebec
    By Boomette on November 7, 2007

    Recipe #264192

    Add to Cookbook Add to Menu

    "This is a recipe with Maple Syrup from Coup de Pouce"
    View Full Recipe

    Ingredients: goat cheese, maple syrup...

    Rating: 80.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    Recipe #74934

    Caribou Roast in Gin
    Handle

    Select One

    Right Tasty! Cook times vary with roast size.

    3 More Info
    Caribou Roast in Gin
    By Iowahorse on November 1, 2003

    Recipe #74934

    Add to Cookbook Add to Menu

    "Right Tasty! Cook times vary with roast size."
    View Full Recipe

    Ingredients: cider vinegar, gin, garlic...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:48 hrs

    Total Time: 49 hrs

    Recipe #74938

    Orange Glazed Caribou Roast
    Handle

    Select One

    A friend found this on the net and had me cook it. A very good use for Caribou roast.

    4 More Info
    Orange Glazed Caribou Roast
    By Iowahorse on November 1, 2003

    Recipe #74938

    Add to Cookbook Add to Menu

    "A friend found this on the net and had me cook it. A very good use for Caribou roast."
    View Full Recipe

    Ingredients: pepper, Angostura bitters...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:15 mins

    Total Time: 1 hrs 45 mins

    Recipe #7329

    Quebec-Style Roast Goose
    Handle

    Select One

    5 More Info
    Quebec-Style Roast Goose
    By Barefoot Beachcomber on March 6, 2000

    Recipe #7329

    Add to Cookbook Add to Menu

    View Full Recipe

    Ingredients: goose, dried currants...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:0 mins

    Total Time: 40 mins

    Advertisement

    Recipe Collections

    Connect with Food.com

    Free Weekly Newsletter: Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy

    Advertisement

    More Ideas from Food.com

    Grilled Chicken

    Dinner Tonight: Grilled Chicken

    Bring flame-kissed flavor to a classic weeknight staple.

    Over 400,000 Recipes

    Food.com Network of Sites