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"Really economical dessert that is veganized from La Cuisine Raisonnée, the most valued cookbook in Quebec's pop culture."

Ingredients: cornstarch, cold water, salt...

"This French pudding is equally nice served at brunch or as dessert on your dinner table. However, it is imperative that you serve this warm. Adapted from Good Food Magazine, August 1987."

Ingredients: confectioners' sugar, sliced almonds...

"This recipe is to die for! A classic French Canadian desert loved by many."

Ingredients: eggs, margarine, milk...

"This bread pudding always gets rave reviews, and you'll get cravings for it! Don't bring it to parties, because you'll never get a bite! The rum just adds that je-ne-sais-quoi. Scotch also makes a nice substitute, but it's not quite the same."

Ingredients: cinnamon, eggs, French bread...

"This is VERY easy to make and absolutely wonderful. It disappears quickly!! I got the recipe from my friend in Quebec. The original was brought over from France when the first settlers arrived in "Nouvelle France" or Quebec. Somewhere over time it became "Grand-pere" when someone substituted maple syrup for the brown sugar/water..."

Ingredients: cinnamon, milk, nutmeg...

"This is a recipe from Ricardo that I did and was so good :P"

Ingredients: coconut milk, coconut rum...

"With many allergies, this "pudding" is a nice, variation on the French Canadian treat. Bon Appetit!"

Ingredients: rice milk, oat flour, oatmeal...

"Another maple sugar Quebec recipe. I made this recipe so often for family, one of my daughter's favorite desserts."

Ingredients: cinnamon, maple sugar...

"This very simple dessert is packed with antioxidants. If you can afford it, I recommend using the honey (unpasteurised is always better), though it is delicious with just sugar."

Ingredients: eggs, honey, elderberries...

"Lemon cake and wild blueberries merge to create a delectable treat! Easy to make and delicious!"

Ingredients: eggs, milk, wild blueberries...

"Beautiful, delicious, and refreshing. Vegan and allergy-friendly. The quantities for the syrup make enough for two jelly recipes. Rose syrup keeps well in an airtight container in the fridge - can also be used for other recipes. I make these in rose-shaped silicone moulds, but it would also look beautiful served in clear individual cups, flutes, or..."

Ingredients: coconut milk, rose water...

"VERY healthy dessert or breakfast. This is the kind of recipe where you like it or you don't... if you do, you're in for a treat (there'd no guilt, it'ts even good for you!!!). The texture is slightly fibrous, due to the quinoa. Can be served warm or cold, l prefer mine partially frozen (I place them in individual cups, then freeze..."

Ingredients: cinnamon, mixed spice...

"From "Fast, Fancy Desserts", Good Food Magazine, May 1987. Prep time does not include 3 hours to chill."

Ingredients: cream of tartar, eggs...