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"Caution: Recipe calls for almonds; persons with nuts intolerance should exclude this ingredient entirely from the recipe. Chicken is tender; sauce can be poured over Sweet potato, rice, or orzo accompaniment. Serve with salad and/or other vegetables. Sauce is excellent over sweet potatoe or carrots; however this creates a very high sugar content; not..."

Ingredients: pepper, fresh lemon rind...

"This is a traditional recipe from Belgium, it's comfort food at it's best."

Ingredients: bouquet garni, salt & freshly ground black pepper...

"Yes,..it's just as good as it sounds!"

Ingredients: cumin, pheasants...

"this is an easy to make turkey dinner, the turkey still comes out moist on the inside with crispy skin"

Ingredients: oil, poultry seasoning...

"Also for: Doves, quail, snipe, woodcock, grouse, pheasant & rabbit"

Ingredients: duck breasts, parsley...

"When we were little, (all 4 of us), we used to beg my dad to make his fried chicken. Now, he made it in a skillet with 3/4lb of lard. I use my deep fryer. I hope you all enjoy this recipe as we all do."

Ingredients: soda crackers, eggs...

"Yummy and healthy sweet chicken everyone can enjoy!"

Ingredients: pepper, corn flakes...

"From the Canadian Cooking Magazine Ricardo. Ricardo suggests serving with a rich Pinot Grigio from Alsace."

Ingredients: white port, maple syrup...

"This is a Quebec recipe, usually served in the spring or for Easter holiday. You can serve this of course anytime of year and no doubt if you serve this to your guests they will want this recipe :)"

Ingredients: spices, dried fine herbs...

"An incredibly crispy-skinned roast chicken technique from Quebec."

Ingredients: dry white wine, fresh rosemary...

"A simple recipe with maple syrup from Coup de Pouce. Looks yummy!"

Ingredients: celery tops, cocktail onions...

Ingredients: salt & freshly ground black pepper, gin...

"This is a wonderful recipe I adapted from Julia Aitkin's Easy Entertaining. It gives a nice moist meat with the juices cooking into the upside down breast."

Ingredients: pepper, dried mushrooms...

"I've only had it on Guinea fowl,.but imagine it would be good on most anything,..turkey breast would be good. Cook times approx."

Ingredients: yellow mustard, chipotle chiles in adobo...