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"In French, it is "Tarte au Sucre Brun." Delicious!! This is a basic pie from Quebec, Canada."

Ingredients: evaporated milk, salt...

"A creamy pie that is a French tradition in northern Maine...Delicious!!"

Ingredients: egg yolks, light brown sugar...

"Someone in my daughter's college speech class made this for their demonstration speech. My daughter loved it and got the recipe for me. I love it too."

Ingredients: cinnamon, Cool Whip...

"A Quebecquois dessert recipe. NOT for diabetics!"

Ingredients: maple sugar, heavy cream...

"No holiday (read: Thanksgiving or Christmas) table would be complete for me without this pie. Yes, it is sweet. Yes, it is rich. Yes, it is wonderful."

Ingredients: cream, dark brown sugar...

"This is a traditional French Canadian treat; easily assembled from a pre-made pastry shell, or from a scratch pastry. For added appeal, decorate with pastry latice or cookie cutter maple leaves. Delicious autumn desert!"

Ingredients: light cream, maple extract...

"The ultimate comfort food! Apple pie and chocolate... what more can you ask for? Serve warm with a scoop of ice cream, for a sublime experience."

Ingredients: pastry for a double-crust 9-inch pie, granulated sugar...

"People who travel, eat it in restaurants, then look for the recipe--which is almost as old as Canada. The following is made the way Madam Benoit's grand'mere taught her, though there are all kinds of recipes."

Ingredients: dark brown sugar, nutmeg...

"I got this from a nice lady from Quebec City that I met on a cruise, I just tried the recipe and is it very easy and good. Just use the condensed milk can to measure the corn syrup."

Ingredients: condensed milk, light corn syrup...