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    We returned 3 recipes for...

    "cuisine" x

    "north-american" x

    "canadian" x

    "quebec" x

    "peppers" x

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    Recipe #326890

    We are not so fond of hot sauces or hot peppers as such; it is a cultural thing, I presume. On the other hand, mild peppers are a treat and we love them....

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    Mild Red Pepper Jelly
    By Louise in Montreal on September 23, 2008

    Recipe #326890

    "We are not so fond of hot sauces or hot peppers as such; it is a cultural thing, I presume. On the other hand, mild peppers are a treat and we love them. So, for the mild pepper lovers of RecipeZaar, here is my favorite pepper jelly. It can be done with red peppers or green or orange ones or a mix of peppers!! We have this on bagels spread with cream..."
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    Ingredients: coarse salt, garlic cloves...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    Recipe #114511

    This is a wonderful recipe that I created with a small quantity of ground cherries that I produced in the summer of 2004. Ground cherries are those little...

    1 More Info
    My Ground Cherry Ketchup
    By Louise in Montreal on March 29, 2005

    Recipe #114511

    "This is a wonderful recipe that I created with a small quantity of ground cherries that I produced in the summer of 2004. Ground cherries are those little golden yellow fruits, Latin name Physalis peruviana (for a picture, http://www.flickr.com/photos/24030963@N05/2799007503/). Enjoy it with sausages, ham, pork or lamb chops, meatloaves or even on a..."
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    Ingredients: cape gooseberries, onions...

    Rating: 80.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 50 mins

    Recipe #74689

    A good steak deserves a good bite! Cook times approx depending on personal taste.

    2 More Info
    Arizona Cardinals Adobo Sirloin
    By Iowahorse on October 31, 2003

    Recipe #74689

    "A good steak deserves a good bite! Cook times approx depending on personal taste."
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    Ingredients: ground cumin, chipotle chiles in adobo...

    Rating: 60.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

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