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"Lighter than the traditional version & quick to make! If, like me, you're not a beer drinker - I suggest using a light beer - like Molson's Canadian!!!!!!!"

Ingredients: crusty bread, salt & freshly ground black pepper...

"Adapted from Quebec chef, Anne Desjardins, this condiment is lovely with a cheese and/or charcuterie plate, or with roast pork, poultry or ham."

Ingredients: cider vinegar, cumin seeds...

"This is from Ricardo. Could be perfect for holiday."

Ingredients: honey, olive oil, onions...

"A recipe from Quebec and very good."

Ingredients: dried parsley, oil, onions...

"When my daughter converted to vegetarianism she really missed winters with French Onion soup-here's a version she really enjoys!"

Ingredients: cloves, dark soy sauce...

"This is a traditional ketchup from quebec. It's delicious served with meats, but we especially like it with Tortiere. Sometimes fruit (apple or peaches- grated) were added, and that would be added to the saucepan before boiling."

Ingredients: coarse salt, granulated sugar...

"Great stew,..ad at least 15 min. to cooking time. You'll see why in recipe."

Ingredients: cracked black pepper, dry red wine...

"This is a Quebecois recipe from my wife's great uncle Rene. I'm the gardener in the family, so, I've been elected to make them. There is no finer way to season soups."

Ingredients: chives, onion tops, onions...

"I clipped this recipe from a magazine years ago and it is one of the best vegetable soups I've ever eaten. I don't make it as often as I'd like because it takes a lot of time to prepare and cook but the final result is well worth the effort."

Ingredients: yellow beans, fresh chives...

"Perfect for cold weather - to think this variation on a Quebecois classic was in the Miami Tribune!"

Ingredients: ground lean pork, dried thyme leaves...

"This one from down home. She got this off the 'net somewhere,..but it is sooo good I call it all hers."

Ingredients: cider, pepper, hot water...

"Very simple slow cooker recipes. Feel free to adjust herbs to what you have in your garden or in your pantry. Uses canned mushrooms for ease, but fresh would taste great. Fits in a 1.5 quart Crockpot. Add extra broth for soup."

Ingredients: Spanish onions, fresh ground pepper...

"This warm and creamy soup is delicious with chapatis and raita, or with a cool cucumber and mint salad.
It's yummy, cheap and vegan!
And it can take a little heat, don't be scared to use hot sauce if you like it hot!"

Ingredients: coconut milk, cumin seeds...

"Great little appetizers that will get rave reviews! This is a Rachael Ray recipe from her episode:30 Minute Passport to Quebec! Enjoy! I changed these up a little :8"

Ingredients: extra virgin olive oil, ground thyme...