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"Very easy (only three ingredients!). Ingredient amounts are approximately -- it doesn't really matter how much you use, it will still turn out fine."

Ingredients: cream-style corn, lean ground beef...

"Another much loved recipe by my DH's mom
After reading reviewers comments I've decided to reduce the amount of macaroni to 8 oz from 1 lb."

Ingredients: pepper, onions, garlic cloves...

"The quickest and easiest pizza to make. Even the kids can do it. Even make funny faces for kids parties. Clowns, pirates,monsters.....etc i put it in vegetarian because you can omit the ham"

Ingredients: ham, pineapple, pizza sauce...

"I was 13 when I became a vegetarian. At the time, my mother and I concocted this recipe. Today, it is still my favourite way to eat tofu, and my favoured recipe for introducing tofu to sceptics. You can adjust vegetables to your family's taste."

Ingredients: firm tofu, maple syrup...

"This was a staple for me growing up in Quebec and brings back many happy memories. A perfect winter comfort food!!! I have tweaked an original recipe and wanted to share it with you. Great at breakfast with fried egg and sausage. A hearty meal with crusty bread and salad. It takes some time but well worth the wait -- I hope you enjoy them. Special..."

Ingredients: dry mustard, ketchup...

"My dh gave me this recipe when we were first married. My 3 kiddos love it with ketchup!!!"

Ingredients: pepper, garlic powder...

"This recipe is delicious. I doubt you could fool a tofu-phobic as the pieces are visible, but it really is a nice recipe. The original recipe (found at http://www.soscuisine.com) doesn't call for cheese, but I've included it because it adds that extra touch."

Ingredients: firm tofu, green peas, milk...

"This is a nice change from regular poutine in that it uses marinara sauce in place of the beef gravy. Not sure if it could ever beat the original, but I like it for a variation once and awhile. Be sure to use real cheese curds or it is just not a poutine. If you ever have the opporuntity to go to Quebec, stop at one of the casse croutes along the highway..."

Ingredients: cheese curds, potatoes...

"This is a traditional Quebecois stew made from pork hocks. I'm looking for recipes that DH remembers from childhood. This one was found on bitsnbites.wordpress.com and grouprecipes.com .The stew is a modification of one by Jehane Benoit, a famous Quebec cook. For a richer stock, caramelize you onions and hocks until dark brown. You can use Recipe..."

Ingredients: cinnamon, cloves, coarse salt...

"This is the traditional French Canadian version of the familiar shepherd’s pie, a nourishing one dish meal."

Ingredients: creamed corn, onions...

"This a hearty, comforting, and colourful soup when I was all tomatoed-out and craving cabbage soup. If you have a food processor, the preparation should be really quick and simple. Can also be made in a slow-cooker. Freezes well."

Ingredients: sausages, dried thyme...

"So nice you'll try it twice."

Ingredients: garlic powder, moose rump roast...

"I made this up one day when I had too much eggplant and too many tomatoes in the garden. I really had no idea what to call it. It is very easy to make and very flexible."

Ingredients: cumin, eggplants, eggs...

"This is probably the best ribs recipe in the world. I created it from a mix of others. It is genuinely canadian."

Ingredients: garlic powder, ketchup...