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"Found on the Web in response to a request from a fellow Zaar member for a Montreal-style bagel. Malt powder or syrup is typically found in home-brewing (do-it-yourself-beer) stores."

Ingredients: dry yeast, eggs, honey...

"Archive from my Mothers recipes! Just sharing! Please try. I am not sure on servings and prep time."

Ingredients: dried sage, plain flour, salt...

"Creton is a french-canadian specialty; this type of "pork pate" is certainly not healthy, but really delicious! I like it spread on toast or crackers, along with hot mustard. Many in Quebec eat it at breakfast. Prep time includes chilling time."

Ingredients: fine breadcrumbs, garlic...

"This is a nice change from regular poutine in that it uses marinara sauce in place of the beef gravy. Not sure if it could ever beat the original, but I like it for a variation once and awhile. Be sure to use real cheese curds or it is just not a poutine. If you ever have the opporuntity to go to Quebec, stop at one of the casse croutes along the highway..."

Ingredients: cheese curds, potatoes...

"NON FAT, VERY LOW IN CALORIES YET TOTALLY FLAVORFUL AND EASY TO MAKE."

Ingredients: salsa, salt and pepper...

"Not for everyone, but good."

Ingredients: cream, egg yolks, fat...

"Mothers used to carry around a mixture of fennel, anise, dill, and caraway seeds. They would give them to their kids to munch on at church when they were bored or hungry. I know this sounds weird, but I decided to try combining these into a snack bar. These are packed with good stuff, tasty, and very filling. They will give you energy to carry on..."

Ingredients: chocolate chips, dill seeds...

"I got this from a nice lady from Quebec City that I met on a cruise, I just tried the recipe and is it very easy and good. Just use the condensed milk can to measure the corn syrup."

Ingredients: condensed milk, light corn syrup...