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Found on the Web in response to a request from a fellow Zaar member for a Montreal-style bagel. Malt powder or syrup is typically found in home-brewing...
Recipe #35261
"Found on the Web in response to a request from a fellow Zaar member for a Montreal-style bagel. Malt powder or syrup is typically found in home-brewing (do-it-yourself-beer) stores."View Full Recipe
Ingredients: dry yeast, eggs, honey...
Prep Time:1 hrs
Total Time: 1 hrs 22 mins
Mother Martin's restaurant in Montreal, Canada makes the best onion soup ever - more savoury than sweet! This recipe is the closest to it that I've...
Recipe #44192
"Mother Martin's restaurant in Montreal, Canada makes the best onion soup ever - more savoury than sweet! This recipe is the closest to it that I've ever tasted & came from a French Canadian friend who lived in Quebec City. The number of servings will depend on the size of your bowls & the thickness of the French bread. Use Swiss or..."View Full Recipe
Ingredients: cognac, fresh ground pepper...
Prep Time:15 mins
Total Time: 1 hrs 5 mins
This is a quick and delicious I adapted from Oprah magazine. It is great with a roast or poultry.
Recipe #42947
"This is a quick and delicious I adapted from Oprah magazine. It is great with a roast or poultry."View Full Recipe
Ingredients: honey, water, baby carrots...
Prep Time:2 mins
Total Time: 22 mins
This is a traditional desserts in Quebec made with maple syrup. It's sinful :P From Coup de Pouce.
Recipe #264320
"This is a traditional desserts in Quebec made with maple syrup. It's sinful :P From Coup de Pouce."View Full Recipe
Ingredients: maple syrup, milk, salt...
Prep Time:15 mins
Total Time: 30 mins
Which in Canada is Salade de pates au poivron, or so they say. I haven't tried this yet because I'm posting it for the WT 06. In the original...
Recipe #169839
"Which in Canada is Salade de pates au poivron, or so they say. I haven't tried this yet because I'm posting it for the WT 06. In the original recipe by Debra Weber, she says you can use 20 small Nicoise or the Kalmata olives, but it would not let me post that so I'm putting it here. This really sounds good."View Full Recipe
Ingredients: light olive oil, salt & freshly ground black pepper...
Prep Time:20 mins
Total Time: 20 mins
Recipe #55324
Adopted recipe!
A traditional French-Canadian recipe that is very common in Quebec. A syrupy "pudding" with a cakey topping. Very sweet.
"Adopted recipe!View Full Recipe
A traditional French-Canadian recipe that is very common in Quebec. A syrupy "pudding" with a cakey topping. Very sweet."
Ingredients: margarine, milk, salt...
Prep Time:20 mins
Total Time: 50 mins
Adapted from Quebec chef, Anne Desjardins, this condiment is lovely with a cheese and/or charcuterie plate, or with roast pork, poultry or ham.
Recipe #142013
"Adapted from Quebec chef, Anne Desjardins, this condiment is lovely with a cheese and/or charcuterie plate, or with roast pork, poultry or ham."View Full Recipe
Ingredients: cider vinegar, cumin seeds...
Prep Time:25 mins
Total Time: 25 mins
A recipe from Ricardo.
Recipe #314261
"A recipe from Ricardo."View Full Recipe
Ingredients: 15% cream, potatoes...
Prep Time:15 mins
Total Time: 40 mins
My friend Marina found this recipe last year, and has making it ever since at least once a week. Its the only vegetable her son likes.
Recipe #122916
"My friend Marina found this recipe last year, and has making it ever since at least once a week. Its the only vegetable her son likes."View Full Recipe
Ingredients: salt, sugar, water...
Prep Time:20 mins
Total Time: 40 mins
Recipe #260206
Really economical dessert that is veganized from La Cuisine Raisonnée, the most valued cookbook in Quebec's pop culture.
"Really economical dessert that is veganized from La Cuisine Raisonnée, the most valued cookbook in Quebec's pop culture."View Full Recipe
Ingredients: cornstarch, cold water, salt...
Prep Time:2 mins
Total Time: 22 mins
Someone in my daughter's college speech class made this for their demonstration speech. My daughter loved it and got the recipe for me. I love it...
Recipe #24455
"Someone in my daughter's college speech class made this for their demonstration speech. My daughter loved it and got the recipe for me. I love it too."View Full Recipe
Ingredients: cinnamon, Cool Whip...
Prep Time:15 mins
Total Time: 1 hrs 15 mins
Recipe #236351
A perfect buttery sweet filling makes these irresistable! Passed down by my great Aunt who was French Canadian. She cooked with approximate measures, so...
"A perfect buttery sweet filling makes these irresistable! Passed down by my great Aunt who was French Canadian. She cooked with approximate measures, so these amounts may vary to taste."View Full Recipe
Ingredients: corn syrup, eggs, lemon juice...
Prep Time:10 mins
Total Time: 30 mins
"Try this special treat on hot rolls or toast."View Full Recipe
Ingredients: honey, lemons, juice of...
Prep Time:5 mins
Total Time: 5 mins
Pretty and pink, this makes a lovely breakfast! I make this in my rice cooker, but it could also be done on the stove-top or in the microwave (or however...
Recipe #395679
"Pretty and pink, this makes a lovely breakfast! I make this in my rice cooker, but it could also be done on the stove-top or in the microwave (or however you usually make your rice)."View Full Recipe
Ingredients: cinnamon, brown rice...
Prep Time:5 mins
Total Time: 55 mins
Recipe #349530
This is traditional french Canadian fudge recipe. I make it every Xmas and Easter. If I made it regularly, I would be the size of a house.
"This is traditional french Canadian fudge recipe. I make it every Xmas and Easter. If I made it regularly, I would be the size of a house."View Full Recipe
Ingredients: icing sugar, walnuts...
Prep Time:5 mins
Total Time: 14 mins
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