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"Very easy (only three ingredients!). Ingredient amounts are approximately -- it doesn't really matter how much you use, it will still turn out fine."

Ingredients: cream-style corn, lean ground beef...

"Found on the Web in response to a request from a fellow Zaar member for a Montreal-style bagel. Malt powder or syrup is typically found in home-brewing (do-it-yourself-beer) stores."

Ingredients: dry yeast, eggs, honey...

"This is my personal rendition on a favorite from Quebec. The addition of pumpkin to ordinary mashed potatoes gives them an nice earthiness that goes well with roasted poultry or other autumnal fare. I have not tried it with canned pumpkin but will experiment eventually. Though I don't cook much with butter, you should feel free to add some more..."

Ingredients: cooking spray, evaporated skim milk...

"Adapted from Quebec chef, Anne Desjardins, this condiment is lovely with a cheese and/or charcuterie plate, or with roast pork, poultry or ham."

Ingredients: cider vinegar, cumin seeds...

"Really economical dessert that is veganized from La Cuisine Raisonnée, the most valued cookbook in Quebec's pop culture."

Ingredients: cornstarch, cold water, salt...

"Pretty and pink, this makes a lovely breakfast! I make this in my rice cooker, but it could also be done on the stove-top or in the microwave (or however you usually make your rice)."

Ingredients: cinnamon, brown rice...

"This is a very old Canadian recipe that was handed down from one generation to the next. It is still as good today as it was then."

Ingredients: maple syrup, milk, salt...

"I learned this while having dinner with a friend in Montreal. This was how she got people to eat canned fruit. It's amazingly simple and delicious. (I don't know the real name, so I made this up.)"

Ingredients: margarine, peaches, vanilla...

"Yummy and healthy sweet chicken everyone can enjoy!"

Ingredients: pepper, corn flakes...

"We are not so fond of hot sauces or hot peppers as such; it is a cultural thing, I presume. On the other hand, mild peppers are a treat and we love them. So, for the mild pepper lovers of RecipeZaar, here is my favorite pepper jelly. It can be done with red peppers or green or orange ones or a mix of peppers!! We have this on bagels spread with cream..."

Ingredients: coarse salt, garlic cloves...

"Great stew,..ad at least 15 min. to cooking time. You'll see why in recipe."

Ingredients: cracked black pepper, dry red wine...

"A Canadian winter treat."

Ingredients: snow, maple syrup...

"NON FAT, VERY LOW IN CALORIES YET TOTALLY FLAVORFUL AND EASY TO MAKE."

Ingredients: salsa, salt and pepper...

"This is VERY easy to make and absolutely wonderful. It disappears quickly!! I got the recipe from my friend in Quebec. The original was brought over from France when the first settlers arrived in "Nouvelle France" or Quebec. Somewhere over time it became "Grand-pere" when someone substituted maple syrup for the brown sugar/water..."

Ingredients: cinnamon, milk, nutmeg...