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    We returned 41 recipes for...

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    Found on the Web in response to a request from a fellow Zaar member for a Montreal-style bagel. Malt powder or syrup is typically found in home-brewing...

    Montreal Bagels

    Recipe #35261

    0 More Info
    Montreal Bagels
    By Lennie on July 27, 2002

    Recipe #35261

    "Found on the Web in response to a request from a fellow Zaar member for a Montreal-style bagel. Malt powder or syrup is typically found in home-brewing (do-it-yourself-beer) stores."
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    Ingredients: dry yeast, eggs, honey...

    Rating: 96.60%;

    18 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 22 mins

    Mother Martin's restaurant in Montreal, Canada makes the best onion soup ever - more savoury than sweet! This recipe is the closest to it that I've...

    French Onion Soup

    Recipe #44192

    1 More Info
    French Onion Soup
    By CountryLady on October 25, 2002

    Recipe #44192

    "Mother Martin's restaurant in Montreal, Canada makes the best onion soup ever - more savoury than sweet! This recipe is the closest to it that I've ever tasted & came from a French Canadian friend who lived in Quebec City. The number of servings will depend on the size of your bowls & the thickness of the French bread. Use Swiss or..."
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    Ingredients: cognac, fresh ground pepper...

    Rating: 91.80%;

    17 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 5 mins

    Recipes for this Northern New York specialty are closely guarded like Barbecue down South. Try this with chopped onions on your hot dogs for a new taste...

    Marion's Michigan Sauce for Hot Dogs

    Recipe #124342

    2 More Info
    Marion's Michigan Sauce for Hot Dogs
    By Texas Poofy on June 1, 2005

    Recipe #124342

    "Recipes for this Northern New York specialty are closely guarded like Barbecue down South. Try this with chopped onions on your hot dogs for a new taste treat."
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    Ingredients: yellow mustard, pepper...

    Rating: 92.80%;

    14 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

    This is delicious and very filling! This is the first recipe I made on my own, and has been a favourite of mine ever since! A classic that is guaranteed...

    Impossible Broccoli Pie

    Recipe #37876

    3 More Info
    Impossible Broccoli Pie
    By krittylea21 on August 20, 2002

    Recipe #37876

    "This is delicious and very filling! This is the first recipe I made on my own, and has been a favourite of mine ever since! A classic that is guaranteed to be delicious."
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    Ingredients: pepper, eggs...

    Rating: 89.00%;

    11 Reviews

    Prep Time:10 mins

    Total Time: 35 mins

    AKA meatballs in white sauce.
    This is an old recipe, a variation of which was made in most Canadian homes. Every housewife had her own particular...

    Boulettes

    Recipe #173564

    4 More Info
    Boulettes
    By Elmotoo on June 17, 2006

    Recipe #173564

    "AKA meatballs in white sauce.
    This is an old recipe, a variation of which was made in most Canadian homes. Every housewife had her own particular way of preparing this recipe. It was a dish that pleased the family and one that is recalled with fondness. Posted for Zaar World Tour II."
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    Ingredients: onions, poultry seasoning...

    Rating: 92.00%;

    5 Reviews

    Prep Time:5 mins

    Total Time: 35 mins

    My friend Marina found this recipe last year, and has making it ever since at least once a week. Its the only vegetable her son likes.

    French Glazed Carrots

    Recipe #122916

    5 More Info
    French Glazed Carrots
    By Dancer^ on May 19, 2005

    Recipe #122916

    "My friend Marina found this recipe last year, and has making it ever since at least once a week. Its the only vegetable her son likes."
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    Ingredients: salt, sugar, water...

    Rating: 92.00%;

    5 Reviews

    Prep Time:20 mins

    Total Time: 40 mins

    Recipe #20223

    As a native NYer relocated to French Quebec, the discovery of this morning morsel was very appealing though daunting because of the calories slathered...

    6 More Info
    " Lite" Cretons
    By Gingerbee on February 20, 2002

    Recipe #20223

    "As a native NYer relocated to French Quebec, the discovery of this morning morsel was very appealing though daunting because of the calories slathered on by the pork. This recipe is a lighter version of this "traditional Quebecquois" breakfast meal and I think more tasty, quick and easy to make. Served on toast, this savory pate is a meal..."
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    Ingredients: cream of mushroom soup, Dijon mustard...

    Rating: 100.00%;

    4 Reviews

    Prep Time:5 mins

    Total Time: 3 hrs 5 mins

    Yes,..it's just as good as it sounds!

    Chili Pheasant

    Recipe #72277

    7 More Info
    Chili Pheasant
    By Iowahorse on October 2, 2003

    Recipe #72277

    "Yes,..it's just as good as it sounds!"
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    Ingredients: cumin, pheasants...

    Rating: 100.00%;

    3 Reviews

    Prep Time:20 mins

    Total Time: 50 mins

    Recipe #48877

    This is a traditional Christmas dinner side dish for our family. Make sure that you use rutabaga instead of the white turnips

    8 More Info
    French Turnips (Swede or Rutabaga)
    By Allyoop on December 15, 2002

    Recipe #48877

    "This is a traditional Christmas dinner side dish for our family. Make sure that you use rutabaga instead of the white turnips"
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    Ingredients: eggs, milk, salt and pepper...

    Rating: 100.00%;

    3 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs

    Recipe #346440

    this is an easy to make turkey dinner, the turkey still comes out moist on the inside with crispy skin

    9 More Info
    "this is an easy to make turkey dinner, the turkey still comes out moist on the inside with crispy skin"
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    Ingredients: oil, poultry seasoning...

    Rating: 90.00%;

    2 Reviews

    Prep Time:5 mins

    Total Time: 2 hrs 5 mins

    This recipe was from a 1951 newspaper. It was a recipe from the dining car service of the Canadian railways. It has browned flour in it like Cajun roux...

    Ragout De Boulettes Canadian Meatballs

    Recipe #468405

    10 More Info
    Ragout De Boulettes Canadian Meatballs
    By Dienia B. on November 17, 2011

    Recipe #468405

    "This recipe was from a 1951 newspaper. It was a recipe from the dining car service of the Canadian railways. It has browned flour in it like Cajun roux so if you know how to make gumbo, you can make this. It has an interesting history and how to at end of recipe. They use this recipe with noodles or potatoes. I made this recipe with hamburger; it..."
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    Ingredients: cinnamon, cloves, pepper...

    Rating: 100.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    Recipe #74882

    Great stew,..ad at least 15 min. to cooking time. You'll see why in recipe.

    11 More Info
    Moose Stew
    By Iowahorse on November 1, 2003

    Recipe #74882

    "Great stew,..ad at least 15 min. to cooking time. You'll see why in recipe."
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    Ingredients: cracked black pepper, dry red wine...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 2 hrs 20 mins

    Recipe #389263

    Made this for some friends this weekend and it was delicious! I used the rib tip because the bone gives it so much flavor and moisture, but the garnishing...

    12 More Info
    My Lovely Pork Roast (Rib Tip)
    By Jujucooks on September 8, 2009

    Recipe #389263

    "Made this for some friends this weekend and it was delicious! I used the rib tip because the bone gives it so much flavor and moisture, but the garnishing can be used on any pork roast. Enjoy!"
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    Ingredients: pepper, Dijon mustard...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 2 hrs 45 mins

    Recipe #288837

    This is one of my favorite pork marinade! It tastes so good, everyone will want this recipe! You can also try this one with chicken. Enjoy! Note : the...

    13 More Info
    Quebec Maple Pork Skewers
    By Peach01 on February 26, 2008

    Recipe #288837

    "This is one of my favorite pork marinade! It tastes so good, everyone will want this recipe! You can also try this one with chicken. Enjoy! Note : the preparation time does not include the marinating time."
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    Ingredients: coriander, fresh black pepper...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #134686

    Quebec snow crab is combined with broccoli, oven-poached and served on a sauce, nouveau cuisine fashion. This appetizer is the creation of Chef Denis...

    14 More Info
    Quebecois Crab Custard With Lemon Butter Sauce
    By Elmotoo on August 23, 2005

    Recipe #134686

    "Quebec snow crab is combined with broccoli, oven-poached and served on a sauce, nouveau cuisine fashion. This appetizer is the creation of Chef Denis Pelletier of Moulin de St. Laurent, a contemporary French restaurant located in an old stone mill in the village of St. Laurent on Ile d'Orleans. Ramekins can be filled ahead and oven poached at..."
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    Ingredients: eggs, milk, salt...

    Rating: 100.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

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