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    We returned 4 recipes for...

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    "north-american" x

    "canadian" x

    "quebec" x

    "high-calcium" x

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    Maple Grandfathers (Grands-Peres a L’erable)
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    This is a traditional desserts in Quebec made with maple syrup. It's sinful :P From Coup de Pouce.

    Maple Grandfathers (Grands-Peres a L’erable)

    Recipe #264320

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    Maple Grandfathers (Grands-Peres a L’erable)
    By Boomette on November 8, 2007

    Recipe #264320

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    "This is a traditional desserts in Quebec made with maple syrup. It's sinful :P From Coup de Pouce."
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    Ingredients: maple syrup, milk, salt...

    Rating: 85.80%;

    7 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Sweet & Salty Grilled Cheese Sandwich
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    This is my favourite way to eat this classic comfort food and express meal. I know everyone has their own way of making it, but I'm posting this recipe...

    Sweet & Salty Grilled Cheese Sandwich

    Recipe #362620

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    Sweet & Salty Grilled Cheese Sandwich
    By Geniale Genie on March 24, 2009

    Recipe #362620

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    "This is my favourite way to eat this classic comfort food and express meal. I know everyone has their own way of making it, but I'm posting this recipe because most people probably haven't thought about adding dates. Quantities will vary depending on the size of your bread and your personal taste. Enjoy!"
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    Ingredients: dates, mayonnaise...

    Rating: 100.00%;

    1 Reviews

    Prep Time:3 mins

    Total Time: 7 mins

    Recipe #214181

    Potato Bacon Tart
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    This is an excellent presentation for a side dish. Spectacularly easy!

    2 More Info
    Potato Bacon Tart
    By Chef Madsen on February 27, 2007

    Recipe #214181

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    "This is an excellent presentation for a side dish. Spectacularly easy!"
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    Ingredients: salt and pepper, bacon...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

    Recipe #21756

    Quebec City's Fondue Parmesan
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    If you've ever visited this wonderful little city in North America, you have seen this listed as an appetizer on the menu. Served on a bed of lettuce...

    3 More Info
    Quebec City's Fondue Parmesan
    By Gingerbee on March 6, 2002

    Recipe #21756

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    "If you've ever visited this wonderful little city in North America, you have seen this listed as an appetizer on the menu. Served on a bed of lettuce perhaps with a sweet fruit ketchup, this lovely creamy, crunchy traditional food of Quebec is a snap to make and will be one you'll serve over and over again."
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    Ingredients: pepper, cooking oil, eggs...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 20 mins

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