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    We returned 4 recipes for...

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    "north-american" x

    "canadian" x

    "quebec" x

    "herb-and-spice-mixes" x

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    Recipe #265514

    Salted Herbs
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    This is a Quebecois recipe from my wife's great uncle Rene. I'm the gardener in the family, so, I've been elected to make them. There is no...

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    Salted Herbs
    By Ben Hooper on November 13, 2007

    Recipe #265514

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    "This is a Quebecois recipe from my wife's great uncle Rene. I'm the gardener in the family, so, I've been elected to make them. There is no finer way to season soups."
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    Ingredients: chives, onion tops, onions...

    Rating: 100.00%;

    1 Reviews

    Prep Time:2160 hrs

    Total Time: 2160 hrs

    (Almost) Salt-Free Seasoning
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    Very flavourful! The only salt in this recipe comes from the steak spice.

    (Almost) Salt-Free Seasoning

    Recipe #411811

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    (Almost) Salt-Free Seasoning
    By Geniale Genie on February 4, 2010

    Recipe #411811

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    "Very flavourful! The only salt in this recipe comes from the steak spice."
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    Ingredients: coriander seeds, dill seeds...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 10 mins

    Recipe #369266

    Garlic and Parsley Base
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    Have this prepared in advance for a quick way to add parsley and garlic to meals. Keeps refrigerated for 1 month or 3 months in the freezer. From: http://www.soscuisine.com...

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    Garlic and Parsley Base
    By Geniale Genie on May 4, 2009

    Recipe #369266

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    "Have this prepared in advance for a quick way to add parsley and garlic to meals. Keeps refrigerated for 1 month or 3 months in the freezer. From: http://www.soscuisine.com"
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    Ingredients: fresh parsley, olive oil...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 20 mins

    Recipe #74697

    Mustang Barbecue Rub
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    An all purpose rub.

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    Mustang Barbecue Rub
    By Iowahorse on October 31, 2003

    Recipe #74697

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    "An all purpose rub."
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    Ingredients: ground cumin, cracked black pepper...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 10 mins

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