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"Found on the Web in response to a request from a fellow Zaar member for a Montreal-style bagel. Malt powder or syrup is typically found in home-brewing (do-it-yourself-beer) stores."

Ingredients: dry yeast, eggs, honey...

"Which in Canada is Salade de pates au poivron, or so they say. I haven't tried this yet because I'm posting it for the WT 06. In the original recipe by Debra Weber, she says you can use 20 small Nicoise or the Kalmata olives, but it would not let me post that so I'm putting it here. This really sounds good."

Ingredients: light olive oil, salt & freshly ground black pepper...

"This is a traditional recipe from Belgium, it's comfort food at it's best."

Ingredients: bouquet garni, salt & freshly ground black pepper...

"Tuna fish gets a French accent in this refreshing classic! (Make it even more refreshing with a nice glass of Chardonnay.)"

Ingredients: fresh ground pepper, Dijon mustard...

"This French pudding is equally nice served at brunch or as dessert on your dinner table. However, it is imperative that you serve this warm. Adapted from Good Food Magazine, August 1987."

Ingredients: confectioners' sugar, sliced almonds...

"Veganized from a old family recipe. It's a really yummy and creamy appetizer. Cooking time is chilling time."

Ingredients: Dijon mustard, dried parsley...

"Pronounced (co-key-saint-jock) is a delicious appetizer or main course. It's easy to make and is simply a white sauce infused with seafood. You can add lobster or crab; serve in individual baking dishes or on a real scallop shell (sold in gourmet shops). It's fun and so good!"

Ingredients: pepper, shrimp...

"This bread pudding always gets rave reviews, and you'll get cravings for it! Don't bring it to parties, because you'll never get a bite! The rum just adds that je-ne-sais-quoi. Scotch also makes a nice substitute, but it's not quite the same."

Ingredients: cinnamon, eggs, French bread...

"This recipe was prepared by Mario Martel with Carl Murray of L'Astral Restaurant in the Loews Le Concorde Hotel in Québec City. Don't overcook the salmon. Cooking it slightly rare will give it a softer, more tender texture.The salsa can be served warm or cold and used with any fish. If salmon is too expensive, simply replace it with..."

Ingredients: corn kernels, salt & freshly ground black pepper...

"These are quick and yum. Very easy to make even kids can to it. You can add anything to these you like: pineapple, olives, tomato, chilli, etc."

Ingredients: ham, onions, pizza sauce...

"This is VERY easy to make and absolutely wonderful. It disappears quickly!! I got the recipe from my friend in Quebec. The original was brought over from France when the first settlers arrived in "Nouvelle France" or Quebec. Somewhere over time it became "Grand-pere" when someone substituted maple syrup for the brown sugar/water..."

Ingredients: cinnamon, milk, nutmeg...

Ingredients: Dijon mustard, dried basil...

"A traditional dessert served during the Christmas holidays in France, Belgium, Quebec, Lebanon and several other Christian-populated francophone countries as well as in the UK. As the name indicates, the cake is generally prepared, presented, and garnished so as to look like a log ready for the fire.

The traditional bûche is made from..."

Ingredients: confectioners' sugar, eggs...

"Very easy and tasty!"

Ingredients: woodcock, parsley...