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"This bread pudding always gets rave reviews, and you'll get cravings for it! Don't bring it to parties, because you'll never get a bite! The rum just adds that je-ne-sais-quoi. Scotch also makes a nice substitute, but it's not quite the same."

Ingredients: cinnamon, eggs, French bread...

"This is a recipe from the coup de pouce. Pouding Chomeur is a famous dessert here in Quebec, Canada. Posted for ZWT4 Canada."

Ingredients: eggs, heavy cream, maple syrup...

"Quebec snow crab is combined with broccoli, oven-poached and served on a sauce, nouveau cuisine fashion. This appetizer is the creation of Chef Denis Pelletier of Moulin de St. Laurent, a contemporary French restaurant located in an old stone mill in the village of St. Laurent on Ile d'Orleans. Ramekins can be filled ahead and oven poached at..."

Ingredients: eggs, milk, salt...

"A traditional dessert served during the Christmas holidays in France, Belgium, Quebec, Lebanon and several other Christian-populated francophone countries as well as in the UK. As the name indicates, the cake is generally prepared, presented, and garnished so as to look like a log ready for the fire.

The traditional bûche is made from..."

Ingredients: confectioners' sugar, eggs...

"This is a recipe from Ricardo that I did and was so good :P"

Ingredients: coconut milk, coconut rum...

"This is a wonderful brunch dish I adapted from a Betty Crocker cooking magazine. Not much fussing in the morning. It is good with pancake syrup as well but the orange sauce makes a nice change."

Ingredients: eggs, French bread...