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    We returned 14 recipes for...

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    "north-american" x

    "canadian" x

    "quebec" x

    "diabetic" x

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    1-14 of 14
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    Recipe #152620

    Delicious, easy, and very satisfying. Good with mashed potatoes or rice.

    0 More Info
    Pork Chops Charcutiere
    By cuisinebymae on January 20, 2006

    Recipe #152620

    "Delicious, easy, and very satisfying. Good with mashed potatoes or rice."
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    Ingredients: beef consomme, dry mustard...

    Rating: 90.00%;

    4 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    Recipe #367736

    I came up with this recipe to use up some extra bananas and yogurt, but since I live alone, eating a whole banana bread to myself is... well... pure gluttony....

    1 More Info
    "I came up with this recipe to use up some extra bananas and yogurt, but since I live alone, eating a whole banana bread to myself is... well... pure gluttony. So, to my great pleasure, there is no willpower needed here! I am very proud of how it came out. It is very moist and the buckwheat gives it a nice flavour. If you are used to regular store-bought..."
    View Full Recipe

    Ingredients: eggs, margarine, plain yogurt...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 55 mins

    A coffee mouse with cream cheese.

    GREAT RECIPE. Impresses your guests.
    And even yourself.
    I got it from Kraft Canada's Whats...

    Coffee Mousse

    Recipe #284713

    2 More Info
    Coffee Mousse
    By Jon Chef Blizardry on February 7, 2008

    Recipe #284713

    "A coffee mouse with cream cheese.

    GREAT RECIPE. Impresses your guests.
    And even yourself.
    I got it from Kraft Canada's Whats Cooking magazine."
    View Full Recipe

    Ingredients: coffee beans, eggs...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 3 hrs 15 mins

    Recipe #173789

    French Canadian Breakfast spread. Usually served in restaurants at breakfast. I asked for this recipe on another site b/c I had it often when I was...

    3 More Info
    Cretons (Groton)
    By Nana Lee on June 19, 2006

    Recipe #173789

    "French Canadian Breakfast spread. Usually served in restaurants at breakfast. I asked for this recipe on another site b/c I had it often when I was growing up. The person who makes it, and posted it, is from Quebec. I cannot give an amount b/c it depends on how thick you spread it on your toast!"
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    Ingredients: cloves, pepper...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 55 mins

    Skinny fast-fry steaks cook up in a snap. Top them with an irresistible mix of garden-ripe tomatoes and creamy blue cheese. From Chatelaine magizine.

    French Bistro Steak and Tomatoes

    Recipe #277463

    4 More Info
    French Bistro Steak and Tomatoes
    By Annacia on January 8, 2008

    Recipe #277463

    "Skinny fast-fry steaks cook up in a snap. Top them with an irresistible mix of garden-ripe tomatoes and creamy blue cheese. From Chatelaine magizine."
    View Full Recipe

    Ingredients: Dijon mustard, dried rosemary...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 12 mins

    Recipe #65200

    NON FAT, VERY LOW IN CALORIES YET TOTALLY FLAVORFUL AND EASY TO MAKE.

    5 More Info
    Tuna Salsa Salad
    By Tyler Clarke on June 19, 2003

    Recipe #65200

    "NON FAT, VERY LOW IN CALORIES YET TOTALLY FLAVORFUL AND EASY TO MAKE."
    View Full Recipe

    Ingredients: salsa, salt and pepper...

    Rating: 100.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    A wonderful way to use swiss chard and ground turkey. I love to serve with hot crusty French bread.
    This recipe was copied from Yankee Magazine,...

    Swiss Chard and Pasta Soup With Turkey Meatballs

    Recipe #224855

    6 More Info
    "A wonderful way to use swiss chard and ground turkey. I love to serve with hot crusty French bread.
    This recipe was copied from Yankee Magazine, April 2007."
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    Ingredients: swiss chard, fresh ground pepper...

    Rating: 60.00%;

    1 Reviews

    Prep Time:1 mins

    Total Time: 31 mins

    Recipe #366296

    This is a healthi(er) cake although it is very dense and slightly dry. I has a very pleasant flavour, no overpowering sweetness. It is extremely simple...

    7 More Info
    Almond Cake With Lemony Glaze
    By Geniale Genie on April 16, 2009

    Recipe #366296

    "This is a healthi(er) cake although it is very dense and slightly dry. I has a very pleasant flavour, no overpowering sweetness. It is extremely simple to make. I have included alternative for diabetics, but the original recipe itself is probably suitable, in moderation, for diabetics. I got this from a cookbook written by the cook at the daycare centre..."
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    Ingredients: cinnamon, eggs, lemon juice...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 50 mins

    No sugar, no white flour, and no fat - yet light and moist. There's no excuse for saying no!

    Boosted Banana Muffins

    Recipe #421188

    8 More Info
    Boosted Banana Muffins
    By Geniale Genie on April 21, 2010

    Recipe #421188

    "No sugar, no white flour, and no fat - yet light and moist. There's no excuse for saying no!"
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    Ingredients: eggs, stevia powder, kefir...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 35 mins

    Recipe #407239

    VERY healthy dessert or breakfast. This is the kind of recipe where you like it or you don't... if you do, you're in for a treat (there'd no...

    9 More Info
    Creamy Quinoa Mousse
    By Geniale Genie on January 7, 2010

    Recipe #407239

    "VERY healthy dessert or breakfast. This is the kind of recipe where you like it or you don't... if you do, you're in for a treat (there'd no guilt, it'ts even good for you!!!). The texture is slightly fibrous, due to the quinoa. Can be served warm or cold, l prefer mine partially frozen (I place them in individual cups, then freeze..."
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    Ingredients: cinnamon, mixed spice...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 45 mins

    Recipe #435836

    Perfect for diabetics.

    To get elderberry juice, simmer about 10 cups of elderberries with a little bit of water for about 10 minutes, press...

    10 More Info
    Low-Sugar Elderberry (Or Blackberry) Jelly
    By Geniale Genie on August 24, 2010

    Recipe #435836

    "Perfect for diabetics.

    To get elderberry juice, simmer about 10 cups of elderberries with a little bit of water for about 10 minutes, press through a fine mesh sieve.

    Store unopened jars in the freezer."
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    Ingredients: stevia powder, frozen orange juice concentrate...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 20 mins

    No sugar, no extra flavours, no extra ingredients, just apples.

    Pink Applesauce

    Recipe #358314

    11 More Info
    Pink Applesauce
    By Geniale Genie on March 1, 2009

    Recipe #358314

    "No sugar, no extra flavours, no extra ingredients, just apples."
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    Ingredients: water, apples...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 1 hrs

    This is as close to the taste of the delicious soup I had at Montreal's now defunct "La Maison Hantée" dinner theatre. I went there...

    Potage De La Maison Hantée

    Recipe #472630

    12 More Info
    Potage De La Maison Hantée
    By WhiskingWings on January 22, 2012

    Recipe #472630

    "This is as close to the taste of the delicious soup I had at Montreal's now defunct "La Maison Hantée" dinner theatre. I went there for my 18th birthday and never forgot it!"
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    Ingredients: cumin, dried parsley...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 3 hrs 30 mins

    Recipe #466006

    This common recipe is a favorite among those living in Quebec and those whose ancestors migrated from there.

    13 More Info
    Tourtiere (French Canadian Meat Pie)
    By Celticevergreen on October 12, 2011

    Recipe #466006

    "This common recipe is a favorite among those living in Quebec and those whose ancestors migrated from there."
    View Full Recipe

    Ingredients: beef base, ground lean pork...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

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