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    We returned 26 recipes for...

    "cuisine" x

    "north-american" x

    "canadian" x

    "quebec" x

    "condiments-etc" x

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    1-15 of 26
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    Recipes for this Northern New York specialty are closely guarded like Barbecue down South. Try this with chopped onions on your hot dogs for a new taste...

    Marion's Michigan Sauce for Hot Dogs

    Recipe #124342

    0 More Info
    Marion's Michigan Sauce for Hot Dogs
    By Texas Poofy on June 1, 2005

    Recipe #124342

    "Recipes for this Northern New York specialty are closely guarded like Barbecue down South. Try this with chopped onions on your hot dogs for a new taste treat."
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    Ingredients: yellow mustard, pepper...

    Rating: 92.80%;

    14 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

    Adapted from Quebec chef, Anne Desjardins, this condiment is lovely with a cheese and/or charcuterie plate, or with roast pork, poultry or ham.

    Sweet & Sour Carrot Compote With Cumin

    Recipe #142013

    1 More Info
    Sweet & Sour Carrot Compote With Cumin
    By Chef Kate on October 20, 2005

    Recipe #142013

    "Adapted from Quebec chef, Anne Desjardins, this condiment is lovely with a cheese and/or charcuterie plate, or with roast pork, poultry or ham."
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    Ingredients: cider vinegar, cumin seeds...

    Rating: 90.00%;

    6 Reviews

    Prep Time:25 mins

    Total Time: 25 mins

    Recipe #18682

    It goes a long way and tastes so good. This one was passed down from my husband's grandmother.

    2 More Info
    "It goes a long way and tastes so good. This one was passed down from my husband's grandmother."
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    Ingredients: eggs, milk, salt...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 50 mins

    Recipe #102404

    This is a traditional ketchup from quebec. It's delicious served with meats, but we especially like it with Tortiere. Sometimes fruit (apple or peaches-...

    3 More Info
    Green Tomato Ketchup - Quebec Style Chow-Chow
    By Nat Da Brat on October 20, 2004

    Recipe #102404

    "This is a traditional ketchup from quebec. It's delicious served with meats, but we especially like it with Tortiere. Sometimes fruit (apple or peaches- grated) were added, and that would be added to the saucepan before boiling."
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    Ingredients: coarse salt, granulated sugar...

    Rating: 100.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 15 mins

    Recipe #326890

    We are not so fond of hot sauces or hot peppers as such; it is a cultural thing, I presume. On the other hand, mild peppers are a treat and we love them....

    4 More Info
    Mild Red Pepper Jelly
    By Louise in Montreal on September 23, 2008

    Recipe #326890

    "We are not so fond of hot sauces or hot peppers as such; it is a cultural thing, I presume. On the other hand, mild peppers are a treat and we love them. So, for the mild pepper lovers of RecipeZaar, here is my favorite pepper jelly. It can be done with red peppers or green or orange ones or a mix of peppers!! We have this on bagels spread with cream..."
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    Ingredients: coarse salt, garlic cloves...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    Recipe #265514

    This is a Quebecois recipe from my wife's great uncle Rene. I'm the gardener in the family, so, I've been elected to make them. There is no...

    5 More Info
    Salted Herbs
    By Ben Hooper on November 13, 2007

    Recipe #265514

    "This is a Quebecois recipe from my wife's great uncle Rene. I'm the gardener in the family, so, I've been elected to make them. There is no finer way to season soups."
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    Ingredients: chives, onion tops, onions...

    Rating: 100.00%;

    1 Reviews

    Prep Time:2160 hrs

    Total Time: 2160 hrs

    Recipe #71562

    Posted by request. I have not tried this recipe.

    6 More Info
    Fruit Ketchup
    By Barefoot Beachcomber on September 15, 2003

    Recipe #71562

    "Posted by request. I have not tried this recipe."
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    Ingredients: onions, peaches, pears...

    Rating: 80.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 16 mins

    Recipe #114511

    This is a wonderful recipe that I created with a small quantity of ground cherries that I produced in the summer of 2004. Ground cherries are those little...

    7 More Info
    My Ground Cherry Ketchup
    By Louise in Montreal on March 29, 2005

    Recipe #114511

    "This is a wonderful recipe that I created with a small quantity of ground cherries that I produced in the summer of 2004. Ground cherries are those little golden yellow fruits, Latin name Physalis peruviana (for a picture, http://www.flickr.com/photos/24030963@N05/2799007503/). Enjoy it with sausages, ham, pork or lamb chops, meatloaves or even on a..."
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    Ingredients: cape gooseberries, onions...

    Rating: 80.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 50 mins

    Very flavourful! The only salt in this recipe comes from the steak spice.

    (Almost) Salt-Free Seasoning

    Recipe #411811

    8 More Info
    (Almost) Salt-Free Seasoning
    By Geniale Genie on February 4, 2010

    Recipe #411811

    "Very flavourful! The only salt in this recipe comes from the steak spice."
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    Ingredients: coriander seeds, dill seeds...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 10 mins

    Recipe #403109

    Replaces 35% cream in recipes (not a substitute for whipping cream).

    9 More Info
    35% Cream Substitute (Lactose-Free)
    By Geniale Genie on December 9, 2009

    Recipe #403109

    "Replaces 35% cream in recipes (not a substitute for whipping cream)."
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    Ingredients: firm tofu, soymilk...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #74701

    I've only had it on Guinea fowl,.but imagine it would be good on most anything,..turkey breast would be good. Cook times approx.

    10 More Info
    Bad Attitude Barbecue Sauce
    By Iowahorse on October 31, 2003

    Recipe #74701

    "I've only had it on Guinea fowl,.but imagine it would be good on most anything,..turkey breast would be good. Cook times approx."
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    Ingredients: yellow mustard, chipotle chiles in adobo...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 40 mins

    Recipe #73303

    Good on ham sandwiches or most anything.

    11 More Info
    Black Pepper Mustard
    By Iowahorse on October 14, 2003

    Recipe #73303

    "Good on ham sandwiches or most anything."
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    Ingredients: yellow mustard seeds, fresh ground black pepper...

    Rating: 0.00%;

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    Prep Time:2 hrs

    Total Time: 2 hrs

    Recipe #74270

    Who doesn't like melted cheese and phyllo pastry? This quick simple recipe is great for a busy hostess. The mix of sweet and smooth makes this a perfect...

    12 More Info
    Camembert Apricot Appetizer
    By shannon0001 on October 29, 2003

    Recipe #74270

    "Who doesn't like melted cheese and phyllo pastry? This quick simple recipe is great for a busy hostess. The mix of sweet and smooth makes this a perfect combination. My mother gave me this recipe although I don't know who gave it to her. Takes less than 20 minutes to make but I promise it will take less than that to eat!"
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    Ingredients: camembert cheese, phyllo pastry...

    Rating: 0.00%;

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    Prep Time:8 mins

    Total Time: 20 mins

    13 More Info
    Caribbean Sauce for Chicken or Pork
    By Iowahorse on October 31, 2003

    Recipe #74704

    "Yeah,..it is good!"
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    Ingredients: cooking oil, ground allspice...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #232932

    If you love the smell of onions cooking long and slow until they are sweet and almost burnt, then this recipe should be in your collection. The onions...

    14 More Info
    French Canadian Onion Confit
    By Olha on June 6, 2007

    Recipe #232932

    "If you love the smell of onions cooking long and slow until they are sweet and almost burnt, then this recipe should be in your collection. The onions are first fried in butter, then simmered in red wine and a bit of grenadine. The result looks like nothing but tastes like heaven. This unusual condiment is based on a recipe from Au Tournant de la..."
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    Ingredients: grenadine, dry red wine...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 2 hrs 20 mins

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