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"Archive from my Mothers recipes! Just sharing! Please try. I am not sure on servings and prep time."

Ingredients: dried sage, plain flour, salt...

"This is a quick and delicious I adapted from Oprah magazine. It is great with a roast or poultry."

Ingredients: honey, water, baby carrots...

"I made chocolate dipped candied orange peels and with the leftover chocolate I made these drops. They are yummy and go well with autumn and winter celebrations."

Ingredients: dried cranberries, walnut pieces...

"A creamy pie that is a French tradition in northern Maine...Delicious!!"

Ingredients: egg yolks, light brown sugar...

"I had just made this for thanksgiving and my brother ate half of it LOL:) I love this and my family loves it too. I am looking foward to sharing this with you. Cook time includes chilling time."

Ingredients: cream cheese, green onions...

"This is from Ricardo. Could be perfect for holiday."

Ingredients: honey, olive oil, onions...

"Molasses, ginger and maple syrup are inextricably linked with early Canadian foods."

Ingredients: bacon fat, eggs, ginger...

"It doesn't get any easier! I got this recipe from a co-worker before Christmas and I was amazed that anything this easy could taste so good. The bar is very rich so cut into tiny squares."

Ingredients: Ritz crackers, Skor English toffee bits...

"This is a traditional Christmas dinner side dish for our family. Make sure that you use rutabaga instead of the white turnips"

Ingredients: eggs, milk, salt and pepper...

"Réveillon pie needn't only be served after midnight mass-or even in the form of a pie. Here crunchy toast cups are filled ahead with traditional spicy pork and heated when needed. For more spicy heat, use Dijon mustard prepared with green peppercorns or horseradish.
These are wonderful served as an appetizer, especially during the Holidays,..."

Ingredients: ground lean pork, Dijon mustard...

"This is a great side dish to serve with meat or poultry. I adapted this slightly from a recipe in Company's Coming Weekend Cooking."

Ingredients: stone ground dijon mustard, fresh parsley...

"This is a family favourite--my mom's wonderful east coast pork pie recipe, which I have added to over the years. Mom makes hers with a crust made from tea biscuits--I use a flaky pastry crust--both work well. Serve with red pepper jelly or chili sauce on side."

Ingredients: pepper, double crust pie crusts...

"Tourtiere is a French Canadian meat pie that is traditionally served on Christmas Eve. I first ever had these at the home of a French Canadian friend..I have been making them at Christmas time as a make ahead appetizer for years now. It can be made into one individual pie, but I prefer the individual tarts..I freeze these individually on cookie sheets..."

Ingredients: pepper, onions, garlic cloves...

"This cheeseball is a family recipe, and I am such a fan of cheese. The taste is so good. I will never buy store bought."

Ingredients: colby, cream cheese...