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    We returned 2 recipes for...

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    "north-american" x

    "canadian" x

    "quebec" x

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    Found on the Web in response to a request from a fellow Zaar member for a Montreal-style bagel. Malt powder or syrup is typically found in home-brewing...

    Montreal Bagels

    Recipe #35261

    0 More Info
    Montreal Bagels
    By Lennie on July 27, 2002

    Recipe #35261

    "Found on the Web in response to a request from a fellow Zaar member for a Montreal-style bagel. Malt powder or syrup is typically found in home-brewing (do-it-yourself-beer) stores."
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    Ingredients: dry yeast, eggs, honey...

    Rating: 96.60%;

    18 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 22 mins

    Recipe #17992

    Creton is a french-canadian specialty; this type of "pork pate" is certainly not healthy, but really delicious! I like it spread on toast or...

    1 More Info
    Emeril Lagasse's Creton
    By Lennie on January 24, 2002

    Recipe #17992

    "Creton is a french-canadian specialty; this type of "pork pate" is certainly not healthy, but really delicious! I like it spread on toast or crackers, along with hot mustard. Many in Quebec eat it at breakfast. Prep time includes chilling time."
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    Ingredients: fine breadcrumbs, garlic...

    Rating: 84.00%;

    5 Reviews

    Prep Time:24 hrs

    Total Time: 26 hrs

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