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"Adapted from Quebec chef, Anne Desjardins, this condiment is lovely with a cheese and/or charcuterie plate, or with roast pork, poultry or ham."

Ingredients: cider vinegar, cumin seeds...

"My friend Marina found this recipe last year, and has making it ever since at least once a week. Its the only vegetable her son likes."

Ingredients: salt, sugar, water...

"This is a great side dish to serve with meat or poultry. I adapted this slightly from a recipe in Company's Coming Weekend Cooking."

Ingredients: stone ground dijon mustard, fresh parsley...

"Great stew,..ad at least 15 min. to cooking time. You'll see why in recipe."

Ingredients: cracked black pepper, dry red wine...

"I clipped this recipe from a magazine years ago and it is one of the best vegetable soups I've ever eaten. I don't make it as often as I'd like because it takes a lot of time to prepare and cook but the final result is well worth the effort."

Ingredients: yellow beans, fresh chives...

"A simple recipe with maple syrup from Coup de Pouce. Looks yummy!"

Ingredients: celery tops, cocktail onions...

"This one from down home. She got this off the 'net somewhere,..but it is sooo good I call it all hers."

Ingredients: cider, pepper, hot water...

"A earthy and comforting vegan stew with little dumplings, red kidney beans and a good array of fall vegetables.
Awesome with a glass of cabernet sauvignon."

Ingredients: rutabagas, dried rosemary...

"This is as close to the taste of the delicious soup I had at Montreal's now defunct "La Maison Hantée" dinner theatre. I went there for my 18th birthday and never forgot it!"

Ingredients: cumin, dried parsley...