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    We returned 10 recipes for...

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    Adapted from Quebec chef, Anne Desjardins, this condiment is lovely with a cheese and/or charcuterie plate, or with roast pork, poultry or ham.

    Sweet & Sour Carrot Compote With Cumin

    Recipe #142013

    0 More Info
    Sweet & Sour Carrot Compote With Cumin
    By Chef Kate on October 20, 2005

    Recipe #142013

    "Adapted from Quebec chef, Anne Desjardins, this condiment is lovely with a cheese and/or charcuterie plate, or with roast pork, poultry or ham."
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    Ingredients: cider vinegar, cumin seeds...

    Rating: 90.00%;

    6 Reviews

    Prep Time:25 mins

    Total Time: 25 mins

    My friend Marina found this recipe last year, and has making it ever since at least once a week. Its the only vegetable her son likes.

    French Glazed Carrots

    Recipe #122916

    1 More Info
    French Glazed Carrots
    By Dancer^ on May 19, 2005

    Recipe #122916

    "My friend Marina found this recipe last year, and has making it ever since at least once a week. Its the only vegetable her son likes."
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    Ingredients: salt, sugar, water...

    Rating: 92.00%;

    5 Reviews

    Prep Time:20 mins

    Total Time: 40 mins

    Recipe #68616

    This is a great side dish to serve with meat or poultry. I adapted this slightly from a recipe in Company's Coming Weekend Cooking.

    2 More Info
    Maple Mustard Carrots
    By Kate in Ontario on August 8, 2003

    Recipe #68616

    "This is a great side dish to serve with meat or poultry. I adapted this slightly from a recipe in Company's Coming Weekend Cooking."
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    Ingredients: stone ground dijon mustard, fresh parsley...

    Rating: 93.40%;

    3 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    Recipe #74882

    Great stew,..ad at least 15 min. to cooking time. You'll see why in recipe.

    3 More Info
    Moose Stew
    By Iowahorse on November 1, 2003

    Recipe #74882

    "Great stew,..ad at least 15 min. to cooking time. You'll see why in recipe."
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    Ingredients: cracked black pepper, dry red wine...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 2 hrs 20 mins

    Recipe #73959

    I clipped this recipe from a magazine years ago and it is one of the best vegetable soups I've ever eaten. I don't make it as often as I'd...

    4 More Info
    Vegetable Soup
    By Irmgard on October 23, 2003

    Recipe #73959

    "I clipped this recipe from a magazine years ago and it is one of the best vegetable soups I've ever eaten. I don't make it as often as I'd like because it takes a lot of time to prepare and cook but the final result is well worth the effort."
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    Ingredients: yellow beans, fresh chives...

    Rating: 80.00%;

    2 Reviews

    Prep Time:30 mins

    Total Time: 4 hrs 30 mins

    Recipe #264176

    A simple recipe with maple syrup from Coup de Pouce. Looks yummy!

    5 More Info
    Maple Chicken
    By Boomette on November 7, 2007

    Recipe #264176

    "A simple recipe with maple syrup from Coup de Pouce. Looks yummy!"
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    Ingredients: celery tops, cocktail onions...

    Rating: 80.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs

    Recipe #74883

    This one from down home. She got this off the 'net somewhere,..but it is sooo good I call it all hers.

    6 More Info
    Aunt Carolyn's Moose Pot Roast
    By Iowahorse on November 1, 2003

    Recipe #74883

    "This one from down home. She got this off the 'net somewhere,..but it is sooo good I call it all hers."
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    Ingredients: cider, pepper, hot water...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 3 hrs 20 mins

    Recipe #259334

    A earthy and comforting vegan stew with little dumplings, red kidney beans and a good array of fall vegetables.
    Awesome with a glass of cabernet...

    7 More Info
    Autumn Stew With Thyme Dumplings
    By Mad Maryno on October 16, 2007

    Recipe #259334

    "A earthy and comforting vegan stew with little dumplings, red kidney beans and a good array of fall vegetables.
    Awesome with a glass of cabernet sauvignon."
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    Ingredients: rutabagas, dried rosemary...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 2 hrs 10 mins

    This is as close to the taste of the delicious soup I had at Montreal's now defunct "La Maison Hantée" dinner theatre. I went there...

    Potage De La Maison Hantée

    Recipe #472630

    8 More Info
    Potage De La Maison Hantée
    By WhiskingWings on January 22, 2012

    Recipe #472630

    "This is as close to the taste of the delicious soup I had at Montreal's now defunct "La Maison Hantée" dinner theatre. I went there for my 18th birthday and never forgot it!"
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    Ingredients: cumin, dried parsley...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 3 hrs 30 mins

    Recipe #255457

    This is my version of the popular veggie pâté. Good on bread with hot mustard or on crackers.
    I made the recipe originally with wild...

    9 More Info
    Wild Cranberry and Roasted Garlic Veggie Pâté
    By Mad Maryno on September 26, 2007

    Recipe #255457

    "This is my version of the popular veggie pâté. Good on bread with hot mustard or on crackers.
    I made the recipe originally with wild cranberries that I poached for 10 minutes in a heavy syrup, then dried in the dehydrator. But you can use store-bought dried cranberries with no problems."
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    Ingredients: nutritional yeast, dried sweetened cranberries...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

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