Search

"The English influence on Quebec cuisine can be seen in the name of this recipe. "Pouding" comes from the English word pudding, but Quebec poudings are baked rather than steamed and so they resemble cakes more than English puddings. Posted for Zaar World Tour II."

Ingredients: eggs, milk, lemon rind...

"Adopted recipe!
A traditional French-Canadian recipe that is very common in Quebec. A syrupy "pudding" with a cakey topping. Very sweet."

Ingredients: margarine, milk, salt...

"Molasses, ginger and maple syrup are inextricably linked with early Canadian foods."

Ingredients: bacon fat, eggs, ginger...

"I always make this frosting for my Carrots and Beets Cake. Together, they make the most wonderful and so rich in savor cake as well as a conversation piece. The cake is one of the most precious recipes I have since it comes from my grandmother."

Ingredients: cream cheese, icing sugar...

"It goes a long way and tastes so good. This one was passed down from my husband's grandmother."

Ingredients: eggs, milk, salt...

"From the Province of Quebec in Canada, this is possibly THE best maple dumplings I've ever had. I grew up making maple syrup with my Dad, we had 58 maple trees on our property, so I've had lots of maple syrup dishes in my life! Follow the recipe carefully and ENJOY!"

Ingredients: real maple syrup, milk, salt...

"This is VERY easy to make and absolutely wonderful. It disappears quickly!! I got the recipe from my friend in Quebec. The original was brought over from France when the first settlers arrived in "Nouvelle France" or Quebec. Somewhere over time it became "Grand-pere" when someone substituted maple syrup for the brown sugar/water..."

Ingredients: cinnamon, milk, nutmeg...

"A traditional dessert served during the Christmas holidays in France, Belgium, Quebec, Lebanon and several other Christian-populated francophone countries as well as in the UK. As the name indicates, the cake is generally prepared, presented, and garnished so as to look like a log ready for the fire.

The traditional bûche is made from..."

Ingredients: confectioners' sugar, eggs...

"This is my recipe It resembles a butter pound cake except it has fruit.
A light and moist pound cake, it melts in your mouth.
Serve with whipped cream or ice cream...YUM!"

Ingredients: fruit cocktail in heavy syrup, eggs...

"Pound cakes got their name because they originally were made with a pound of flour, a pound of eggs, a pound of sugar and a pound of butter. This cake, with its Canadian twist of raisins and maple syrup, is served with a maple sauce but it can be omitted, if you HAVE to :)
This is another recipe by Lucy Waverman, who happens to be my favourite..."

Ingredients: real maple syrup, eggs...

"With many allergies, this "pudding" is a nice, variation on the French Canadian treat. Bon Appetit!"

Ingredients: rice milk, oat flour, oatmeal...

"This is a healthi(er) cake although it is very dense and slightly dry. I has a very pleasant flavour, no overpowering sweetness. It is extremely simple to make. I have included alternative for diabetics, but the original recipe itself is probably suitable, in moderation, for diabetics. I got this from a cookbook written by the cook at the daycare centre..."

Ingredients: cinnamon, eggs, lemon juice...

"Lemon cake and wild blueberries merge to create a delectable treat! Easy to make and delicious!"

Ingredients: eggs, milk, wild blueberries...

"Easy to make and delicious - modify spices according to your likes and what you've got in your pantry. You can make this recipe omitting the tea and spices for plain vanilla cupcakes (or other flavours) - just skip the steeping part and use regular milk. You can also make regular-sized cupcakes, but you will need to adjust baking time. All-purpose..."

Ingredients: ground cardamom, ground allspice...