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The English influence on Quebec cuisine can be seen in the name of this recipe. "Pouding" comes from the English word pudding, but Quebec poudings...
Recipe #173568
"The English influence on Quebec cuisine can be seen in the name of this recipe. "Pouding" comes from the English word pudding, but Quebec poudings are baked rather than steamed and so they resemble cakes more than English puddings. Posted for Zaar World Tour II."View Full Recipe
Ingredients: eggs, milk, lemon rind...
Prep Time:20 mins
Total Time: 1 hrs
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