Search

"This recipe originally appeared in the cookbook, A Taste of Quebec, and attributed to Renard Jacques, chef at Auberge Benedict Arnold in St. Georges. Although I am presenting it with it's original ingredients, when I made this I replaced the heavy cream with nonfat plain yogurt thinned a bit with low fat milk. The yogurt adds a slight tangy flavor..."

Ingredients: corn kernels, leeks, milk...

"This warm and creamy soup is delicious with chapatis and raita, or with a cool cucumber and mint salad.
It's yummy, cheap and vegan!
And it can take a little heat, don't be scared to use hot sauce if you like it hot!"

Ingredients: coconut milk, cumin seeds...

"Good old fashioned French Canadian Pea Soup! If you like your pea soup thick and full of texture, you'll enjoy this! ( Though I enjoy starting soup in the morning on my days off, you can soak your peas overnight in cold water, but I don't recommend it for this recipe). I always make a lot of soup for freezing, feel free to half the recipe"

Ingredients: ham bone, fresh ground pepper...

"This tasty soup is so easy, super healthy, requires very little chopping, and is inexpensive. Herbs are provided as a guide, but feel free to use your favourites or the ones growing in your garden. You can also sub part of the lettuce for other greens (beet leaves, spinach, chard, etc.)"

Ingredients: fresh savory, fresh basil...

"This is our (not so secret) family recipe, I've never tasted any better."

Ingredients: croutons, fresh parsley, leeks...