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"Pets-de-soeur means Nun's farts. It's made with pie dough. It's a very good dessert. I think that it cames from Quebec in Canada."

Ingredients: cortland apples, shortcrust pastry dough...

"A recipe from Ricardo."

Ingredients: 15% cream, potatoes...

"Pretty and pink, this makes a lovely breakfast! I make this in my rice cooker, but it could also be done on the stove-top or in the microwave (or however you usually make your rice)."

Ingredients: cinnamon, brown rice...

"This is a variation of the regular "croustade" which is usually just the baked apples with the crispy oat on the top with flavor of butter and cinnamon. Try this amazing dessert enhanced by maple flavor."

Ingredients: maple syrup, oatmeal, salt...

"I always make this frosting for my Carrots and Beets Cake. Together, they make the most wonderful and so rich in savor cake as well as a conversation piece. The cake is one of the most precious recipes I have since it comes from my grandmother."

Ingredients: cream cheese, icing sugar...

"This recipe comes from the market Loblaws in Montreal."

Ingredients: chives, cider, dry white wine...

"To quote Mme. Benoit,"In Quebec these were baked in deep brown earthenware pudding dishes and served on a hot wooden board or tray surrounded by autumn leaves or boughs cut from the Christmas tree. It was a traditional in our family to serve these dumplings after we had finished decorating the Christmas tree."
Posted for Zaar World..."

Ingredients: cream, mincemeat, rum...

"This is one of DH's mother's recipes.
I've added cinnamon to the recipe after 2 reviewers suggested it."

Ingredients: cinnamon, eggs, nuts...

"This is a wonderful recipe that I created with a small quantity of ground cherries that I produced in the summer of 2004. Ground cherries are those little golden yellow fruits, Latin name Physalis peruviana (for a picture, http://www.flickr.com/photos/24030963@N05/2799007503/). Enjoy it with sausages, ham, pork or lamb chops, meatloaves or even on a..."

Ingredients: cape gooseberries, onions...

"This is a delicious recipe, ready in 2 minutes (really)! A nice, colourful change from the traditional salad. In the fall, use fresh beets and apples from local produce. I like to use "fraicheur" Vinaigrette for the vinaigrette."

Ingredients: vinaigrette, green apples...

"This is a wonderful recipe I adapted from Julia Aitkin's Easy Entertaining. It gives a nice moist meat with the juices cooking into the upside down breast."

Ingredients: pepper, dried mushrooms...

"Perfect for cold weather - to think this variation on a Quebecois classic was in the Miami Tribune!"

Ingredients: ground lean pork, dried thyme leaves...

"The ultimate comfort food! Apple pie and chocolate... what more can you ask for? Serve warm with a scoop of ice cream, for a sublime experience."

Ingredients: pastry for a double-crust 9-inch pie, granulated sugar...

"Another maple sugar Quebec recipe. I made this recipe so often for family, one of my daughter's favorite desserts."

Ingredients: cinnamon, maple sugar...