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Very easy (only three ingredients!). Ingredient amounts are approximately -- it doesn't really matter how much you use, it will still turn out fine.
Recipe #55317
"Very easy (only three ingredients!). Ingredient amounts are approximately -- it doesn't really matter how much you use, it will still turn out fine."View Full Recipe
Ingredients: cream-style corn, lean ground beef...
Prep Time:5 mins
Total Time: 35 mins
In French, it is "Tarte au Sucre Brun." Delicious!! This is a basic pie from Quebec, Canada.
Recipe #172758
"In French, it is "Tarte au Sucre Brun." Delicious!! This is a basic pie from Quebec, Canada."View Full Recipe
Ingredients: evaporated milk, salt...
Prep Time:30 mins
Total Time: 1 hrs
This is delicious and very filling! This is the first recipe I made on my own, and has been a favourite of mine ever since! A classic that is guaranteed...
Recipe #37876
"This is delicious and very filling! This is the first recipe I made on my own, and has been a favourite of mine ever since! A classic that is guaranteed to be delicious."View Full Recipe
Prep Time:10 mins
Total Time: 35 mins
Another much loved recipe by my DH's mom
After reading reviewers comments I've decided to reduce the amount of macaroni to 8 oz from 1 lb.
Recipe #278671
"Another much loved recipe by my DH's momView Full Recipe
After reading reviewers comments I've decided to reduce the amount of macaroni to 8 oz from 1 lb."
Ingredients: pepper, onions, garlic cloves...
Prep Time:10 mins
Total Time: 50 mins
This is a recipe I adapted from the pampered chef. It makes a nice side dish or is a welcome addition to an appetizer tray. Easy to make and kid-friendly....
Recipe #46499
"This is a recipe I adapted from the pampered chef. It makes a nice side dish or is a welcome addition to an appetizer tray. Easy to make and kid-friendly."View Full Recipe
Ingredients: green onions, tex-mex cheese...
Prep Time:10 mins
Total Time: 35 mins
The English influence on Quebec cuisine can be seen in the name of this recipe. "Pouding" comes from the English word pudding, but Quebec poudings...
Recipe #173568
"The English influence on Quebec cuisine can be seen in the name of this recipe. "Pouding" comes from the English word pudding, but Quebec poudings are baked rather than steamed and so they resemble cakes more than English puddings. Posted for Zaar World Tour II."View Full Recipe
Ingredients: eggs, milk, lemon rind...
Prep Time:20 mins
Total Time: 1 hrs
Lighter than the traditional version & quick to make! If, like me, you're not a beer drinker - I suggest using a light beer - like Molson's Canadian!!!!!!!...
Recipe #77393
"Lighter than the traditional version & quick to make! If, like me, you're not a beer drinker - I suggest using a light beer - like Molson's Canadian!!!!!!!"View Full Recipe
Ingredients: crusty bread, salt & freshly ground black pepper...
Prep Time:5 mins
Total Time: 35 mins
Recipe #55324
Adopted recipe!
A traditional French-Canadian recipe that is very common in Quebec. A syrupy "pudding" with a cakey topping. Very sweet.
"Adopted recipe!View Full Recipe
A traditional French-Canadian recipe that is very common in Quebec. A syrupy "pudding" with a cakey topping. Very sweet."
Ingredients: margarine, milk, salt...
Prep Time:20 mins
Total Time: 50 mins
A recipe from Ricardo.
Recipe #314261
"A recipe from Ricardo."View Full Recipe
Ingredients: 15% cream, potatoes...
Prep Time:15 mins
Total Time: 40 mins
AKA meatballs in white sauce.
This is an old recipe, a variation of which was made in most Canadian homes. Every housewife had her own particular...
Recipe #173564
"AKA meatballs in white sauce.View Full Recipe
This is an old recipe, a variation of which was made in most Canadian homes. Every housewife had her own particular way of preparing this recipe. It was a dish that pleased the family and one that is recalled with fondness. Posted for Zaar World Tour II."
Ingredients: onions, poultry seasoning...
Prep Time:5 mins
Total Time: 35 mins
This is from Ricardo. Could be perfect for holiday.
Recipe #269680
"This is from Ricardo. Could be perfect for holiday."View Full Recipe
Ingredients: honey, olive oil, onions...
Prep Time:10 mins
Total Time: 35 mins
Recipe #37179
Mmmmmmm.... this is all I ate for dinner tonight and I am stuffed! One serving 'll do ya! I was mostly curious to see the calories in this dish :)...
"Mmmmmmm.... this is all I ate for dinner tonight and I am stuffed! One serving 'll do ya! I was mostly curious to see the calories in this dish :) P.S. I usually omit the green peppers (yuck!) and it turns out great!"View Full Recipe
Ingredients: pepper, cracker crumbs, eggs...
Prep Time:10 mins
Total Time: 40 mins
Recipe #77674
Molasses, ginger and maple syrup are inextricably linked with early Canadian foods.
"Molasses, ginger and maple syrup are inextricably linked with early Canadian foods."View Full Recipe
Ingredients: bacon fat, eggs, ginger...
Prep Time:15 mins
Total Time: 55 mins
My friend Marina found this recipe last year, and has making it ever since at least once a week. Its the only vegetable her son likes.
Recipe #122916
"My friend Marina found this recipe last year, and has making it ever since at least once a week. Its the only vegetable her son likes."View Full Recipe
Ingredients: salt, sugar, water...
Prep Time:20 mins
Total Time: 40 mins
I got this recipe during my stay at beautiful Ripplecove's Inn in Ayer's cliff, Quebec, Canada. Every morning, the chef made these healthy and...
Recipe #76525
"I got this recipe during my stay at beautiful Ripplecove's Inn in Ayer's cliff, Quebec, Canada. Every morning, the chef made these healthy and delicicous light muffins. I tried to do the same at home and here is the recipe! As sour cream is used instead of grease for less fat, the muffins don't stay fresh as long as regular muffins. Eat..."View Full Recipe
Ingredients: eggs, berries, oil...
Prep Time:10 mins
Total Time: 40 mins
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