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"Found on the Web in response to a request from a fellow Zaar member for a Montreal-style bagel. Malt powder or syrup is typically found in home-brewing (do-it-yourself-beer) stores."

Ingredients: dry yeast, eggs, honey...

"Mother Martin's restaurant in Montreal, Canada makes the best onion soup ever - more savoury than sweet! This recipe is the closest to it that I've ever tasted & came from a French Canadian friend who lived in Quebec City. The number of servings will depend on the size of your bowls & the thickness of the French bread. Use Swiss or..."

Ingredients: cognac, fresh ground pepper...

"Archive from my Mothers recipes! Just sharing! Please try. I am not sure on servings and prep time."

Ingredients: dried sage, plain flour, salt...

"Recipes for this Northern New York specialty are closely guarded like Barbecue down South. Try this with chopped onions on your hot dogs for a new taste treat."

Ingredients: yellow mustard, pepper...

"Caution: Recipe calls for almonds; persons with nuts intolerance should exclude this ingredient entirely from the recipe. Chicken is tender; sauce can be poured over Sweet potato, rice, or orzo accompaniment. Serve with salad and/or other vegetables. Sauce is excellent over sweet potatoe or carrots; however this creates a very high sugar content; not..."

Ingredients: pepper, fresh lemon rind...

"I had just made this for thanksgiving and my brother ate half of it LOL:) I love this and my family loves it too. I am looking foward to sharing this with you. Cook time includes chilling time."

Ingredients: cream cheese, green onions...

"A traditional dish for Fridays (a legacy from Quebec's religious past). After cooking, I like to remove about half the peas and puree them in order to thicken the soup. I use a ham bone or pork hocks instead of salt pork. The savoury is essential to get the right flavour. You can also soak the peas overnight instead of using the quick-soak method...."

Ingredients: dried yellow peas, onions...

"I have discovered the Tourtiere since coming to Canada and I have tried several varities. This is my favorite and you might want to use a deep pie plate for it. Chill time not included. I have not personaly made this but I have had it 3 times at a friends home and she passed the recipe to me."

Ingredients: double crust pie crusts, eggs...

"A recipe from Quebec and very good."

Ingredients: dried parsley, oil, onions...

"As a native NYer relocated to French Quebec, the discovery of this morning morsel was very appealing though daunting because of the calories slathered on by the pork. This recipe is a lighter version of this "traditional Quebecquois" breakfast meal and I think more tasty, quick and easy to make. Served on toast, this savory pate is a meal..."

Ingredients: cream of mushroom soup, Dijon mustard...

Ingredients: celery & leaves, garlic...

"The signature sandwich from one of my favourite Canadian cities - the recipe from one of my favourite Canadian chefs, Cristine Cushing! If you don't want to go through the long process of cooking & smoking the brisket, just use the Montreal Spice Mix as a rub on a roast. Serve piled high slivers of smoked meat between 2 slices of rye bread with..."

Ingredients: coriander seeds, cumin seeds...

"There are as many recipes for Cretons as there are folks making it in Quebec. This recipe is my adaptation of my Family's recipe. Note; it does not contain milk."

Ingredients: cinnamon, cloves, pepper...

"This is a traditional recipe from Belgium, it's comfort food at it's best."

Ingredients: bouquet garni, salt & freshly ground black pepper...