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"This lightly spice seafood dish with a delicious creamy herbal sauce is a specialty of Three Small Rooms, an elegant spot for fine dining in downtown Toronto.If you don't have "herbes de provence" in your pantry, make your own using one of the recipes posted on Zaar or use a mixture of your favourite herbs such as thyme, savoury, lavender..."

Ingredients: halibut fillets, shrimp...

"This is a quick and delicious I adapted from Oprah magazine. It is great with a roast or poultry."

Ingredients: honey, water, baby carrots...

"This is my personal rendition on a favorite from Quebec. The addition of pumpkin to ordinary mashed potatoes gives them an nice earthiness that goes well with roasted poultry or other autumnal fare. I have not tried it with canned pumpkin but will experiment eventually. Though I don't cook much with butter, you should feel free to add some more..."

Ingredients: cooking spray, evaporated skim milk...

"I made chocolate dipped candied orange peels and with the leftover chocolate I made these drops. They are yummy and go well with autumn and winter celebrations."

Ingredients: dried cranberries, walnut pieces...

"This is a traditional desserts in Quebec made with maple syrup. It's sinful :P From Coup de Pouce."

Ingredients: maple syrup, milk, salt...

"Which in Canada is Salade de pates au poivron, or so they say. I haven't tried this yet because I'm posting it for the WT 06. In the original recipe by Debra Weber, she says you can use 20 small Nicoise or the Kalmata olives, but it would not let me post that so I'm putting it here. This really sounds good."

Ingredients: light olive oil, salt & freshly ground black pepper...

"Pets-de-soeur means Nun's farts. It's made with pie dough. It's a very good dessert. I think that it cames from Quebec in Canada."

Ingredients: cortland apples, shortcrust pastry dough...

"Adapted from Quebec chef, Anne Desjardins, this condiment is lovely with a cheese and/or charcuterie plate, or with roast pork, poultry or ham."

Ingredients: cider vinegar, cumin seeds...

"My husband loves this and I make it about once a week for him. Friends and family have asked me to make this for them and for get togethers. This salad is basically put together with anything you like in a salad. So you can add or not use what is listed. Have fun and enjoy making your taco salad supreme."

Ingredients: plain Doritos, green chilies...

"Really economical dessert that is veganized from La Cuisine Raisonnée, the most valued cookbook in Quebec's pop culture."

Ingredients: cornstarch, cold water, salt...

"A perfect buttery sweet filling makes these irresistable! Passed down by my great Aunt who was French Canadian. She cooked with approximate measures, so these amounts may vary to taste."

Ingredients: corn syrup, eggs, lemon juice...

"This is a great side dish to serve with meat or poultry. I adapted this slightly from a recipe in Company's Coming Weekend Cooking."

Ingredients: stone ground dijon mustard, fresh parsley...

"This is another family recipe along with Cheeseball 1. This is also very good. Cook time includes the chill time. Hope you enjoy."

Ingredients: crushed pineapple, cream cheese...

"Pronounced (co-key-saint-jock) is a delicious appetizer or main course. It's easy to make and is simply a white sauce infused with seafood. You can add lobster or crab; serve in individual baking dishes or on a real scallop shell (sold in gourmet shops). It's fun and so good!"

Ingredients: pepper, shrimp...