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"I originally made these at the request of my old chorus director John Kelleher, who also worked at Seattle area Starbucks (I think he'd had the combo in a cookie there, once). I was surprised but very pleased they came out so tasty! These days, these are pretty much the only cookies which are requested and I make on a fairly regular basis."

Ingredients: cinnamon, dried cranberries...

"I made this pie this weekend. It's adapted from The Perfect Recipe cookbook by Pam Anderson. Wow, we agreed it was the best lemon meringue pie recipe we'd ever had. The filling is very lemony sweet/tart and fluffy. The meringue is tall and fluffy/light. Prep times are estimated. It takes a little time, but is well worth it. Lemon meringue..."

Ingredients: cornstarch, cream of tartar...

"BET YOU CAN'T HAVE JUST ONE PIECE! This recipe is the most delicious I have ever made, or developed. Of course the basis for a good Banana Bread was originally developed during the days when our ancestors used the palms of their hands to measure flour, and plain soda as rising agents. I would not recommend this; how things have changed and improved,..."

Ingredients: eggs, margarine, lemon rind...

"A very easy, sinfully good pound cake. This is wonderful with fresh berries and cream."

Ingredients: eggs, milk, sugar...

"This savory variation belongs in every serious cook's repertoire. Serve these to a crowd you want to impress! Caution..This makes alot, the two small balls are as big as baseballs! I have been making these for years from a recipe I clipped from a magazine and they are always a hit. Cook time is chill time."

Ingredients: pepper, crackers, cream cheese...

"I don't care for sugar cookies at all and I thought these really were the best darn sugar cookies ever! These cookies are so light and have a fabulous texture. Everyone is sure to love them."

Ingredients: cream of tartar, eggs...

"Another delectable entry for the Zaar World Tour from the enticing World Vegetarian Cookbook by Madhur Jaffrey. This is simple enough to prepare midweek and comforting as the first cold air of fall arrives."

Ingredients: white potatoes, pepper, onions...

"This appetizer proves that cheesecake is not just for dessert. Very good and the presentation of this is impressive. Enjoy! HELPFUL HINT: When cutting or seeding hot peppers, use rubber or plastic gloves to protect your hands and avoid touching your face. Prep time includes overnight refrigeration."

Ingredients: cornmeal, cream cheese...

"This is a sweet and delicious cake. The recipe was on the side of a cake mix box several years ago. I can't remember what it was called back then.

Edited on July 6, 2004: From my own recent and personal experience, try to avoid using store/off brand canned pie filling. They tend to have more of the glaze rather than cherries. The cake..."

Ingredients: eggs, oil, water...

"Like most Italian cookies, these lemon drop cookies aren't too sweet. The perfect summer-time treat or a great addition to your holiday cookie tray!"

Ingredients: confectioners' sugar, eggs...

"This is Alton Brown's recipe for Chewy Cookies. I haven't tried it yet. I thought I'd add it here so I could have it in my cookbook."

Ingredients: egg yolks, eggs, kosher salt...

"I found this recipe while web surfing and have misplaced it twice. I haven't had a chance to make it yet and realized that if I don't post it I will loose it. It sounds good and easy."

Ingredients: confectioners' sugar, cream...

"Simple whole wheat pizza dough, made using a mixer with a dough hook."

Ingredients: fast rising yeast, garlic powder...

"This is my "summer Tiramisu" The original recipe uses one packet of sponge fingers, but I use more to get more coverage on this size of tin. I also added the lemon zest and find it is not too tart, you can leave it out of course if you are not sure about it. You don't have to make this in a spring form pan, if you like to scoop it out..."

Ingredients: cream, demerara sugar, eggs...