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"This recipe is enjoyed by many of the south pacific islands including Hawaii. I originally got this from a lady from the Philippines, her DH was going to graduate school with my DH. My children love this, they call them "egg rolls". Sometimes I add carrots, or some other sauces. added on 11/17- the serving size is for 2 lumpias each. One..."

Ingredients: garlic, hamburger, oil...

"From the southern Pacific island of Guam where we lived for 4 years! These were a favorite at our church potluck suppers and picnics with barbequed chicken and ribs! Very refreshing in hot and humid weather! (The name "Chamorro" comes from the native people of Guam...very warm, and friendly people...)"

Ingredients: cucumbers, onions, scallions...

"The combination of curry, coconut milk, ginger, garlic and all the vegetables was both sweet and spicy in the best imaginable way.
The country's people are descended from the indigenous people, Melanesians, Filipino and Polynesian ancestors. As such, cuisine in this country reflects Spanish, Malay and Chinese cultures.
Posted for ZWT7...."

Ingredients: coconut milk, cooking oil...

"This is a spicy (hot) chicken dish from Guam. This version is more work than my other one, but is richer in flavor, in my opinion.

Be careful with the hot peppers! Wear gloves if possible, and wash your hands thoroughly after, not touching your face."

Ingredients: green onions, lemon juice...

"Roosie found this one for me, and I wanted to share it with everyone. It's so good!"

Ingredients: corn oil, egg whites...

"I used to have co-worker who was Guamanian and she made the most delicious foods. She often brought her Guamanian Pudding to work parties as a treat. Well, I never did get the recipe from her, but I was delighted to find this version in a community cookbook. Once I tried it, I knew I had found the right recipe. You may use homemade or storebought slices..."

Ingredients: cornstarch, eggs, margarine...

"This is a doctored-up soy sauce recipe that came from Guam. Over there, this is always by the red rice and barbequed ribs and chicken. It really adds a nice flavor to the rice! Try it next time you serve plain or fried rice! YUM!"

Ingredients: green onions, lemon juice...

"Honey Cake is one of the highly popular desserts of Fiji. The cake becomes moister and its flavors deepen a day or two after it is made."

Ingredients: sliced almonds, ground allspice...

"These Hard boiled eggs taste great and are a good accompaniment to salads and appetizers."

Ingredients: eggs, salt, water...

"I developed this recipe after spending two months of holiday time in Fiji. Fell in love with the Indian style of cooking. The Chefs would not give me details as to how they made their recipes, except to tell me, add a little of this and a little of that to suit your taste. This recipe is not overpowering and has a delightful flavor."

Ingredients: cinnamon sticks, coconut milk...

"Being a military family we get the pleasure of meeting people from all over the world. My girlfriend who lives in Guam gave me this recipe. So that I don't misplace it I'm putting it into my cookbook for later use."

Ingredients: eggs, green onions, ham...

"This is a lovely curry, full of meat and fruit. It is unusual but oh so yummy. It's always best eaten the next day. It comes from Indonesia, where the lady that gave me the recipe says she makes it up and then sits it on her windowsill for a day for the flavours to meld. I like to eat it straight away, but leftovers are definitely better. I hope..."

Ingredients: curry powder, desiccated coconut...

"This is one of Turkeys most served salads...it's delicious!"

Ingredients: ground sumac, lemon juice...

"Being a military family we get the pleasure of meeting people from all over the world. My girlfriend who lives in Guam gave me this recipe. So that I don't misplace it I'm putting it into my cookbook for later use."

Ingredients: corn, shrimp, eggs...