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This is the recipe I like to use for my taco meat and we love it.
Recipe #55575
"This is the recipe I like to use for my taco meat and we love it."View Full Recipe
Ingredients: cumin, garlic powder...
Prep Time:5 mins
Total Time: 15 mins
In 1921, a German born clockmaker quit his well respected job to open a popcorn stand in Chicago’s Wicker Park District. The clockmaker’s typical fare...
Recipe #181870
Recipe #181870
"In 1921, a German born clockmaker quit his well respected job to open a popcorn stand in Chicago’s Wicker Park District. The clockmaker’s typical fare was freshly popped popcorn drizzled with warm butter and sprinkled with salt; but his favorite, and most beloved popcorn, was his caramel coated popcorn. The recipe he used to make it was given to him..."View Full Recipe
Ingredients: margarine, salt, vanilla...
Prep Time:5 mins
Total Time: 15 mins
My favorite sticky, ooey, falling apart spareribs, also included is a recipe for my famous homemade sauce!
Recipe #83678
Recipe #83678
"My favorite sticky, ooey, falling apart spareribs, also included is a recipe for my famous homemade sauce!"View Full Recipe
Ingredients: cider vinegar, lager beer...
Prep Time:45 mins
Total Time: 4 hrs 45 mins
You can make these easily at home by using a package of ravioli. We like to use other types of ravioli for this dish. From Copykat.com (http://www.copykat.com)...
Recipe #59907
"You can make these easily at home by using a package of ravioli. We like to use other types of ravioli for this dish. From Copykat.com (http://www.copykat.com)"View Full Recipe
Ingredients: eggs, garlic salt...
Prep Time:2 mins
Total Time: 12 mins
An interesting change from guacamole, served directly on tortilla chips or crackers.
Add more hot pepper sauce for a bigger kick if you want!
...
Recipe #167766
"An interesting change from guacamole, served directly on tortilla chips or crackers.View Full Recipe
Add more hot pepper sauce for a bigger kick if you want!
You can leave it plain or add one of the suggested toppings below.
From Food and Drink Magazine."
Ingredients: salt & freshly ground black pepper, coriander sprigs...
Prep Time:10 mins
Total Time: 10 mins
This yummy potato salad is a favorite of mine...Every time I bring it to a get together, I am asked for the recipe...Try it and see for yourself!
Recipe #62754
"This yummy potato salad is a favorite of mine...Every time I bring it to a get together, I am asked for the recipe...Try it and see for yourself!"View Full Recipe
Ingredients: chives, cider vinegar...
Prep Time:45 mins
Total Time: 1 hrs 10 mins
Non-alcoholic punch that works well with so many menus- fiestas, outdoor grilling, beach parties etc.. Throw in a pinata for lots of fun!
Recipe #110734
"Non-alcoholic punch that works well with so many menus- fiestas, outdoor grilling, beach parties etc.. Throw in a pinata for lots of fun!"View Full Recipe
Ingredients: carbonated lemon-lime beverage, frozen lemonade concentrate...
Prep Time:10 mins
Total Time: 10 mins
Recipe #62972
I adapted this recipe from Donna Hay's Flavours Cookbook. In HER recipe she used normal potatoes instead of sweet potatoes. But I prefered it with...
"I adapted this recipe from Donna Hay's Flavours Cookbook. In HER recipe she used normal potatoes instead of sweet potatoes. But I prefered it with the sweet potatoes. A very delicious and simple recipe. Quick whip up."View Full Recipe
Ingredients: fresh oregano, garlic, oil...
Prep Time:5 mins
Total Time: 50 mins
A wonderful, flavorful vegetable courtesy of Chef Paul Prudhomme.
Recipe #85029
"A wonderful, flavorful vegetable courtesy of Chef Paul Prudhomme."View Full Recipe
Ingredients: fresh cilantro leaves, fresh garlic...
Prep Time:10 mins
Total Time: 20 mins
Recipe #61492
Terrific with anything grilled, this slaw is easy to prepare, as well as delicious and beautiful. It's great for summer barbecues.
"Terrific with anything grilled, this slaw is easy to prepare, as well as delicious and beautiful. It's great for summer barbecues."View Full Recipe
Ingredients: cilantro, creamy peanut butter...
Prep Time:30 mins
Total Time: 30 mins
An excellent recipe to enjoy on a cold day. Intense flavours.
Recipe #81096
"An excellent recipe to enjoy on a cold day. Intense flavours."View Full Recipe
Ingredients: chili oil, noodles...
Prep Time:20 mins
Total Time: 1 hrs
For all you crock pot lovers! A time saver You can pre make the roux!
Recipe #55786
"For all you crock pot lovers! A time saver You can pre make the roux!"View Full Recipe
Ingredients: pepper, cooking oil...
Prep Time:20 mins
Total Time: 9 hrs 20 mins
Give your life a kick! Use this mixture for barbecue or blackened steaks, shrimp, ribs, chicken, blackened fish, cajun soups, gumbos or sauces.
Recipe #92066
"Give your life a kick! Use this mixture for barbecue or blackened steaks, shrimp, ribs, chicken, blackened fish, cajun soups, gumbos or sauces."View Full Recipe
Ingredients: fresh coarse ground black pepper, cumin...
Prep Time:5 mins
Total Time: 5 mins
They will never guess that this is made with soup! This is not spicy. Serve tossed with Bowtie pasta. I prefer a generous coating on my pasta. Eat with...
Recipe #49123
"They will never guess that this is made with soup! This is not spicy. Serve tossed with Bowtie pasta. I prefer a generous coating on my pasta. Eat with french bread or other warm rolls."View Full Recipe
Ingredients: crawfish, cream of mushroom soup...
Prep Time:5 mins
Total Time: 25 mins
I've been making a kind of freestyle jambalaya for years; as the title says, I've finally written down a basic recipe for my creation. But don't...
Recipe #114406
Recipe #114406
"I've been making a kind of freestyle jambalaya for years; as the title says, I've finally written down a basic recipe for my creation. But don't let it end here; jambalaya is a dish that you can truly play around with. You could also add bell pepper at the point where you cook the onions and garlic (part of the holy Cajun trinity but I..."View Full Recipe
Ingredients: dried oregano, dried thyme...
Prep Time:40 mins
Total Time: 1 hrs 25 mins
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